Brings Back the Dubai-Based Greek Fine-Dine Under the Visionary Leadership of Aksha Kamboj
Designed by Pronoti Chabbi of Studio Grain, the interiors capture the dual spirit of Bengaluru with a vintage charm outside with charcoal tones and…
Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning…
The concept integrates dining with leisure, catering to guests visiting after a round of golf, families looking for a relaxed meal, or individuals…
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a…
The brand’s Pioneer Edition, limited to 600 bottles worldwide, helped establish its position in the global luxury whisky space. The new series is…
Its refreshed culinary identity celebrates the vibrant flavours of India’s coastal states blending the peppery spice of Chettinad, the coconut-rich…
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
Conan has made its market debut in Delhi in September with 500ml cans priced at Rs 110. The brand plans to enter Uttar Pradesh in December 2025,…
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Founded by Chef Suresh (co-founder of Leon’s Burgers and Wings), the new artisanal flagship brings a slice of Europe to Bengaluru with over 300…
This inaugural edition of Amocasa at Oliveto marks a new chapter in The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable…
Andrea’s draws inspiration from Founder Andrea Pauro’s childhood travels and his enduring love for global cuisines.
Designed by Spiro Spero Studio, the venue unfolds across 2,000 sq. ft. of indoor space, a 1,000 sq. ft. elevated deck, and a stunning 5,000 sq. ft. open garden.
Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.
The launch reflects the company’s strategy to introduce differentiated, high-quality products to meet the evolving preferences of India’s premium alco-bev consumers.
Led by four co-founders - Lakshya Roongta, Sarvesh Gupta, Pratik Patwari, and Sarthak Kedia - the brand is positioning itself as a category-defining competitive socialising experience, benchmarked to global standards yet proudly shaped in India.
Located beside the Ganges since 1913, the hotel offers calm escape just steps away from the busy riverside market.
Rooted in the Gujral family’s legacy of celebrating life’s milestones on this land, the retreat was created from a simple yet profound desire: to share a sense of belonging, love and togetherness with every guest who enters.
The company has announced an intent to create more than 1,000 direct jobs across key Indian cities, signaling long-term investment in the market.
Starting at ₹3.33 Cr, Carlton’s wellness villas are backed by Krillam Resorts blend marine-inspired architecture with Ayurveda, Panchakarma, and holistic therapies, in collaboration with Sri Sri Tattva and Sri Sri Ravi Shankar.
The brand's expansion is already underway, with upcoming locations in Delhi, Gurgaon, Mumbai, Bangalore, and Hyderabad.
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