The launch reflects the company’s strategy to introduce differentiated, high-quality products to meet the evolving preferences of India’s premium…
The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and…
The offering reflects a balance of freshness and innovation across salads, maki rolls, dim sum, small plates, and seafood.
Restaurant India News: Conrad Bengaluru’s Indian Durbar Revives Punjabi Flavours with Regional Focus
With its renewed focus, Indian Durbar is positioned to showcase Punjab’s regional flavours and culinary heritage, pairing recipes rooted in history…
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.
Whether visiting for morning rituals, business lunches, or an evening of small plates and cocktails, guests are invited to experience a new chapter…
Positioned as Greater Noida’s only dining destination where Chinese and Italian cuisines are paired thoughtfully, Chao Bella continues to attract…
The menus are aimed at offering a convenient and well-rounded dining experience for both working professionals and families seeking a leisurely lunch.
Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…
Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.
Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…
Developed by Master Chef Thanglawm Valte in partnership with Executive Chef Nitin Mathur, the menu blends Cantonese refinement with the robust…
The menu is the result of a collaborative effort between Chef Dipender Tiwari and QLA’s sommeliers, who have crafted pairings aimed at highlighting…
The menu redefines lunch as a mindful, standalone dining experience—distinct in rhythm and intent from its dinner offerings.
The menu also prioritizes inclusivity, offering Jain and vegan options, in line with the brand’s philosophy of ensuring accessibility for a diverse guest base.
Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its recipes.
Zero Gravity AF is brewed to deliver the characteristics of a traditional wheat beer without the alcohol content.
The menu highlights Burmese Pulled Teas, both hot and iced, paired with snack plates and hearty bowls designed for sharing.
The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting them in a contemporary format.
By focusing on vegetarian dining with a global perspective, World of Palates is positioning itself as a destination restaurant for families, professionals, and younger diners seeking variety under one roof.
The brand’s pricing includes the Mini Dancing Cloud at Rs 299, a Chocolate variant at Rs 359, and the Big Dancing Cloud Whole Cheesecake at Rs 899 for group celebrations.
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
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