Ochre Spirits anticipates selling over 30,000 cases of the Mango Citron variant within the next three years, identifying Goa, Maharashtra, and…
A group of creators and longtime friends have entered the specialty coffee market with the launch of Naked, a coffee roastery founded by lifestyle…
India’s largest taproom chain, Bira 91 Taproom, has introduced a new food and cocktail menu aimed at contemporary Indian diners.
Situated in Bengaluru’s tech and lifestyle hub, the restaurant emphasizes technique, ingredients, and modern presentation.
The breakfast options can be paired with beverages such as cold brews, fresh juices, kombucha, or hot coffee.
India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.
Shangri-La Bengaluru has introduced a traditional Chinese Hot Pot experience at Shang Palace, the hotel’s flagship Chinese dining outlet.
At Miss Margot, the cocktail program leads the experience. Each drink is created with purpose and a clear understanding of flavor
Led by Andrea Aftab Pauro, the revamp focuses on contemporary design and a variety of small plates that bring together global flavors, offering a…
Some of the new flavours introduced at Koldplay include Mandarin Chocolate, Peanut Butter Nutella, Honey Wasabi, Smoked Honey Almonds, Guava Chilli,…
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