Tarun’s elevation stands as a testament to the company’s focus on nurturing in-house talent and empowering employees to take on larger…
In this role, she will oversee marketing strategy, customer engagement, and brand transformation initiatives across the group.
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
Restaurant India News: Andaz Delhi Appoints Industry Veteran Abhishek Sabherwal as Director of Sales
His expertise in sales strategy, planning, and relationship management is expected to strengthen Andaz Delhi’s positioning as a preferred choice for…
With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a…
With this addition, the group will operate four properties in the region, offering over 260 accommodation options, including cottage-style rooms,…
The offering witnessed strong participation from promoters, senior management, institutional investors, high-net-worth individuals, and retail…
This project adds to ITC Hotels’ established presence across major Indian cities including New Delhi, Gurugram, Agra, Jaipur, Ahmedabad, Mumbai, Goa…
In his new role, he will lead the hotel’s food & beverage division, focusing on delivering distinctive dining experiences and strengthening…
The property will also cater to corporate and social events through three banquet halls, a boardroom, an open terrace venue, and a modern meeting…
The event is being organized in collaboration with Dean With Us and will feature Goa Nights’ unique cocktail philosophy that blends Indian influences…
The company may also consider a Pre-IPO Placement of up to Rs 520 million (Rs 52 crore) in consultation with the Book Running Lead Managers prior to…
Following the success of the debut edition, the property plans to continue the series by bringing other global icons to the table, reinforcing the…
The hotel offers more than 29,000 square feet of indoor and outdoor venues, supported by large pre-function areas and dedicated entrances for lawn…
With 104 rooms and suites, the property reflects the brand’s focus on eco-sensitive hospitality while catering to both business and leisure segments.
In her new position, Godbole will be responsible for the resort’s sales and marketing functions, with oversight on partnerships, revenue expansion, and market positioning.
Over the years, he has contributed to operations at Hyatt Regency Delhi and most recently served as Director of Operations at Grand Hyatt Gurgaon.
Restaurant India News: Sterling Expands in Tamil Nadu with Hibis Vellore, a New Bleisure Destination
With this launch, Sterling strengthens its footprint in Tamil Nadu, adding Vellore to its portfolio of resorts in Ooty, Kodaikanal, Yelagiri, Madurai, Tiruvannamalai, and Yercaud.
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality category.
The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri, West Bengal, marking IHG’s continued focus on expanding into secondary cities with high growth potential.
he property is part of the Kamat Hotels (India) Ltd portfolio. Pratik’s expertise in operational management and guest service has been honed across multiple reputed hotels and resorts, where he focused on enhancing profitability while delivering consistent guest satisfaction.
These appointments cover properties in Daman, Diu, Bhiwandi and Mumbai, underlining the group’s focus on growth, service quality and operational efficiency.
With this strategic appointment, Eco Hotels & Resorts is positioning itself to meet the growing demand for responsible and experience-driven hospitality services, leveraging Gill’s expertise to deliver both operational excellence and environmentally conscious practices.
Michael brings extensive experience from leading hospitality brands both in India and internationally, offering technical expertise, creativity, and a focus on enhancing guest experience through thoughtfully crafted beverages.
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