The deal, executed through its wholly owned subsidiary Barque Hotels Private Limited, has been signed with Mrs. P Pramoda, Mrs. P Harika, and Aurean…
Surrounded by dense forests close to the Jim Corbett Tiger Reserve, the property has been envisioned as a place for travelers to step away from city…
The appointment reflects the company’s intent to strengthen its leadership structure and align its growth strategy with rising demand across key…
This development marks the debut of the Storii brand in Kerala and strengthens ITC Hotels’ footprint in the state, which now includes three…
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
For the takeover, The Bar at Novotel will be reimagined with HOME’s signature style, creating an atmosphere that blends elegant design with the high-…
The event will be led by celebrity chefs Tehmtan and Shernaz Dumasia, who have built their reputation over three decades serving Mumbai’s high-…
Restaurant India News: Ventive Hospitality’s Rs 520 Crore Quarter Driven by Strong F&B and ADR Gains
Operationally, India’s Average Daily Rate rose by 10 percent year-on-year, but occupancy was impacted in May by geopolitical disruptions, resulting…
Telangana government, in collaboration with Hyderabad-based The Culinary Lounge, has launched the country’s first Culinary and Experiential Tourism…
The Hotel and Restaurant Association (Western India) – HRAWI has declared its full support for the silent protest scheduled across the state on…
In his new role, Dipak will continue to focus on maintaining high standards of service in food and beverage operations, further supporting The Orchid…
With a strong background in human resource management, Priyanka will oversee all HR operations, including organizational culture, employee relations…
In his new capacity, Manish will supervise all F&B operations at the luxury hotel, aiming to uphold the highest standards of service and ensure…
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
Sumit Sinha will head Food and Beverage Service as well as Food Production department at Crowne Plaza Today, Okhla, New Delhi.
The company opened its 16th hotel, the Radisson Bengaluru City Center, a boutique lifestyle hotel offering 90 rooms, with an investment of Rs 80 crore.
In the current financial year, the hospitality chain has plans to establish hotel properties in Kolkata and Bhubaneswar in the east, and in Hyderabad and Chennai in the south.
Nazaara offers alfresco dining areas with rustic lounge seating to kick back and enjoy the view of the city.
India’s travel and tourism industry is growing enormously every year owing to its rich cultural and historical heritage, variety in ecology, terrains and places of natural beauty spread across the country.
Equity International, GTI Capital Group and International Finance Corporation had also invested in SAMHI Group.
SaffronStays claims to be cash flow positive at a unit level even as it clocks about Rs 5 crore in annual revenues.
The hospitality brand of hotels target millennial travellers who are constantly looking for new experiences.
The Empresa Hotel offers three world-class dining options on its premises, viz. luxury fine dine White Charcoal, a chic all-day Café & Otium Rooftop and Lounge.
This acquisition gives Sterling Holidays access to Nature Trail's land bank within drivable distance from Mumbai, Pune, Surat, Nashik and opportunity to set up new resorts in all these locations, it added.
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