Tarun’s elevation stands as a testament to the company’s focus on nurturing in-house talent and empowering employees to take on larger…
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
Restaurant India News: Andaz Delhi Appoints Industry Veteran Abhishek Sabherwal as Director of Sales
His expertise in sales strategy, planning, and relationship management is expected to strengthen Andaz Delhi’s positioning as a preferred choice for…
Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning…
By launching this campaign during a high-consumption period, the brand aims to consolidate its leadership position in the Desi Chinese QSR segment…
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a…
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
With this addition, the group will operate four properties in the region, offering over 260 accommodation options, including cottage-style rooms,…
With India’s QSR market witnessing rapid growth, Natuf Café’s focused strategy aligns with changing consumer preferences towards healthy, sustainable…
The offering witnessed strong participation from promoters, senior management, institutional investors, high-net-worth individuals, and retail…
With its upcoming expansion and a differentiated menu, the brand aims to strengthen its position in the premium convenience coffee segment while…
The new Thane café is positioned as a community space where customers can experience freshly brewed specialty coffee while engaging with the brand’s wider offerings.
The introduction of Paisa4Plates strengthens Wyndham’s position on integrating community support within its business operations.
This collaboration is expected to generate over 5,000 direct and indirect jobs, positioning it as one of the largest expansion stories within India’s wellness-focused food industry this year.
With this opening, Popeyes further strengthens its operational presence in the National Capital Region, signaling continued momentum in India’s competitive quick-service restaurant market.
It aligns with India’s festive and holiday planning season and targets key outbound travel markets that overlap with Swiggy’s largest user bases.
Located at The Primo, the brand’s flagship culinary destination, the restaurant spans 11,000 square feet and has been designed as a dining experience that integrates food, interiors, and hospitality into a cohesive format.
The hotel offers more than 29,000 square feet of indoor and outdoor venues, supported by large pre-function areas and dedicated entrances for lawn access. These facilities are tailored for weddings, corporate gatherings, and social events.
These included GST rationalisation, reforms in excise duty, food safety measures, and industry-focused initiatives such as the ‘Empowering Hospitality’ Conclave & Awards.
With 104 rooms and suites, the property reflects the brand’s focus on eco-sensitive hospitality while catering to both business and leisure segments.
The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and long-stay travelers.
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