The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
The venue is already noted for its distinctive lantana-woven design and views of the Arabian Sea. Now, its expansion includes an updated food menu, a…
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
Biswajit will focus on aligning the food and beverage identity of both hotels with the broader goals of Novotel, while managing team performance and…
The partnership marks a notable move in the evolution of Goa’s high-end hospitality landscape, especially as it continues to attract hybrid formats…
With a calendar of experiences and member-led events in the pipeline, Solene is expected to become a significant addition to Goa’s hospitality and…
With its setting and menu, Raia Ristorante and Bar aims to offer a dining experience that caters to different preferences, whether for a meal, drinks…
The café introduces a new menu featuring coffee cocktails, an espresso martini selection, and an all-day dining experience.
Novotel Goa Panjim continues to enhance its food and beverage portfolio, with Chef Utsha’s appointment reinforcing its focus on delivering diverse…
The restaurant focuses on Goan cuisine while incorporating Mediterranean and international elements, creating a menu designed by Chef Aloysious that…
OITO also offers vegetarian options inspired by ocean vegetation, including Mushroom Bourguignon and Meatless Wellington, showcasing the versatility…
Spanning 2,000 sq ft, the restaurant offers views of the beach, a private shoreline, a poolside area, and an expansive deck, adding to Goa’s growing…
Bar Sogo's owners, Divashri and Aatish, are committed to creating a space that reflects the spirit of susegad—a Goan philosophy of contentment…
Hilton Goa Resort, Candolim, is part of the Hilton Honors program, offering members benefits such as exclusive discounts, flexible payment options,…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful cuisine, not just a fad.
The restaurant aims to blend Goan Catholic cuisine, Goan Brahmin Saraswat cuisine and influences from Portuguese and Dutch culinary traditions.
Excise department in Goa has ordered all licensed bars and liquor vends to display 'Don't drink and drive' signages.
The airport is expected to get a makeover by Diwali 2018.
While ensuring taste, the vegan bar also focuses on texture and quirky presentation, using fresh and organic ingredients from the property’s very own vegetable and spice garden.
Big Daddy Casino opened recently to an 11-day extravaganza, celebrating its Grand opening from 9th to 19th May, 2019 in Goa.
van will be used to conduct tests for common adulterants in milk water edible oils and other items
According to the state's Excise Department, there are around 11,000 excise licence holders in the Goa, authorised to sell liquor.
Prior to joining Azaya Beach Resort, Goa, Jaspreet Singh in the capacity of Commercial Director, launched the first Andaz hotel in India.
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