A 6,500 sq. ft. brew garden where bold design, seafood flavours, and high-energy nights come alive.
Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd.
With 126 covers, the restaurant offers diverse seating: intimate two-seaters, patterned banquettes, pod-style booths lit with brass-accented lanterns…
After winning hearts in Punjabi Bagh and SDA, the brand brings its signature brews to two of NCR’s most vibrant neighbourhoods
Since its inception, Dhaba Estd. 1986 has become a celebrated name in Indian dining, famed for delivering immersive Punjabi culinary journeys.
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…
Now serving at Mall of Ranchi and Panache 99, Circular Road
With 18 restaurants, Burma Burma continues its Pan India growth with a bold expansion strategy
With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.
With fresh capital in hand, the brand is set to launch 19 more outlets in Kolkata, expand its core team, and invest in robust systems to fuel its…
Our revamped menu is a flavorful voyage through diverse cuisines, starting with refreshing small bites like the Asian Sesame Salad, Tandoori Avocado…
Designed by Aayushi Malik, the 3,800 sq. ft. space cocoons you in veined marble, aged brass, velvet, and curves that flow like thought. With no…
Salad Life goes beyond just greens — it’s about bold flavours, balanced nutrition, and fresh ingredients crafted into chef-curated bowls for today’s…
At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.
Founded in 2020 by Simran Advani, Nova reimagines dessert as something not just to crave or taste, but to feel.
This launch marks a sweet milestone for the area, introducing Breach Candy’s first dedicated gelateria—a welcome treat for locals seeking handcrafted, high-quality gelato close to home.
Following the warm reception at The Manor and Khan Market, the visionary duo—serial entrepreneur Shivan Gupta and celebrated French chef Maxime Montay—introduce this serene escape that pairs exceptional coffee and flaky croissants with uninterrupted views of lush greenery, framed beautifully by floor-to-ceiling glass walls.
Growing from ₹1.2 crore in FY 2018-19 to a projected ₹24 crore in FY 2024-25, the brand has achieved over 20x growth in just six years—entirely without external funding.
Founded by Chef Mohammed Anas and Ajmal Jaseem, Beyondburg has redefined India’s burger scene by approaching burgers as a craft, not just fast food.
The lifestyle-first brand brings a whole new vibe to the city with a refreshed identity, an evolved menu, and a renewed focus on conscious, wholesome, and fresh eating.
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
India’s leading casual dining brand continues rapid expansion with a new location in one of the city’s busiest shopping destinations
Brik Oven Outlets is now available across the city and on quick commerce
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