With a strong presence across India and overseas, Punjab Grill has become known for its royal hospitality, authentic flavours, and refined dining…
Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning…
The brand has outlined aggressive expansion plans for Karnataka, targeting 100 new outlets across the state within the next 2–4 years, including 4–5…
This project adds to ITC Hotels’ established presence across major Indian cities including New Delhi, Gurugram, Agra, Jaipur, Ahmedabad, Mumbai, Goa…
With its upcoming expansion and a differentiated menu, the brand aims to strengthen its position in the premium convenience coffee segment while…
The company has announced an intent to create more than 1,000 direct jobs across key Indian cities, signaling long-term investment in the market.
Located in Kochi, which is often known as the “Queen of the Arabian Sea,” the hotel benefits from the city’s combination of heritage sites and…
Designed for both seasoned matcha drinkers and first-time consumers, the initiative brings structured innovation to Lonavala’s café culture by…
The outlet promotes healthy, plant-based dining with locally sourced, preservative-free ingredients in a sustainable and serene setting
With this addition, ITC Hotels will operate five Fortune properties in Goa, three of which are already functional in Candolim, Benaulim, and near…
Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys…
With this launch, Barbeque Nation expands its footprint in South India, offering more guests the brand’s signature “live-on-the-table grill” and…
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
Sanjay’s appointment signals Hilton Bengaluru’s continued focus on strengthening its leadership and delivering guest-first services while driving…
Spread across 2,500 sq. ft. with seating for 80, the Gurugram space captures Bomba’s bold, playful spirit through warm tones, vibrant accents, and a welcoming ambience designed for both dine-in and delivery.
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer experience, technological capabilities, and operational efficiency.
The brand brought together industry leaders, alco-bev enthusiasts, and creators, filling Bengaluru with the zest and vibrancy of Italy’s iconic lemon liqueur.
This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three years.
Jaideep brings over 22 years of experience in the hospitality and real estate sectors, with a history of driving results across different markets.
These appointments are aimed at strengthening operational efficiency, improving guest satisfaction, and advancing the brand’s focus on sustainable hospitality.
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced lattes, and desserts.
With over 22 years of experience across hospitality management, Fernandes takes on the role with a focus on strengthening operational performance and guest engagement.
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Backed by existing investors including A91 Partners, Anicut, Verlinvest, and 12 Flags, this reaffirms their confidence in Blue Tokai’s growth trajectory and long-term vision.
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