At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.
Founded in 2020 by Simran Advani, Nova reimagines dessert as something not just to crave or taste, but to feel.
This launch marks a sweet milestone for the area, introducing Breach Candy’s first dedicated gelateria—a welcome treat for locals seeking handcrafted…
Following the warm reception at The Manor and Khan Market, the visionary duo—serial entrepreneur Shivan Gupta and celebrated French chef Maxime…
Growing from ₹1.2 crore in FY 2018-19 to a projected ₹24 crore in FY 2024-25, the brand has achieved over 20x growth in just six years—entirely…
Founded by Chef Mohammed Anas and Ajmal Jaseem, Beyondburg has redefined India’s burger scene by approaching burgers as a craft, not just fast food.
The lifestyle-first brand brings a whole new vibe to the city with a refreshed identity, an evolved menu, and a renewed focus on conscious, wholesome…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
India’s leading casual dining brand continues rapid expansion with a new location in one of the city’s busiest shopping destinations
Brik Oven Outlets is now available across the city and on quick commerce
The iconic American brand that pioneered soft serve ice cream begins its India journey, offering joyful dessert experiences to a new generation of…
Led by the third generation of the Kapoor family, the brand brings its signature sizzlers and more to the city of dreams
Quinoa & Chickpea-Powered Innovation Targets India’s Growing Health-Conscious Base and Strengthens the Brand’s Commitment to Health &…
Toscano is the result of collaboration between Chef Jean Michel and Chef Goutham, united by a passion to introduce the authentic taste of Italy to…
This marks its third outlet in Gurugram, reinforcing the brand’s growing presence across Delhi–NCR and its commitment to serving high-quality vegetarian street-style cuisine to food lovers across the country.
A Monumental Milestone for Modern Indian Cuisine as Massive Restaurants Debuts in NYC
Scuzo Ice 'O' Magic isn’t your typical dessert shop — here, customers can create their own popsicles using real fruits, frozen live before their eyes through a distinctive, interactive process.
The newly launched Andheri kitchen mirrors the popular Worli menu while introducing fresh salads made with organic, seasonal produce sourced from partners such as Red Woods Organic Farms and Taru Naturals
As MOD continues to expand its footprint beyond major metros, it's making strategic moves into high-potential markets across India.
True to its digital-first approach, Burger King® Tirupati offers a seamless ordering experience through Self-Ordering Kiosks, QR Code-based Table Ordering, and direct Table Service—minimizing wait times and maximizing convenience.
Featuring immersive brewing, artisanal food, and live baking, Blue Tokai introduces Origins, a new format that celebrates the craft and community behind every cup and plate.
Sobisco has launched Sobisco Fresh, aimed at establishing a strong neighbourhood presence in urban areas.
The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
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