Expansion

Backed by existing investors including A91 Partners, Anicut, Verlinvest, and 12 Flags, this reaffirms their confidence in Blue Tokai’s growth trajectory and long-term vision.

From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef Amit Sharma—has become a name synonymous with indulgence and innovation.

Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless continuation of the existing five-star property.

With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.

Brought to India by Passion Cuisine, the F&B powerhouse behind acclaimed restaurants like Avatara, Trèsind, Carnival by Trèsind, and Maison De Curry, Zaatar W Zeit showcases a new standard in fast-casual Lebanese dining.

The Burger Company plans to open 500 PICO outlets across India in the next three years, focusing on malls, food courts, transit hubs, corporate parks, and street-side locations.

While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular returning items.

Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious Indian outpost.

A 6,500 sq. ft. brew garden where bold design, seafood flavours, and high-energy nights come alive.

Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd.