By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
he property, positioned as the "Gateway to Mumbai," continues to add experienced professionals to its leadership team to reinforce its food…
The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality…
Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies…
This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized…
The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri,…
t covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.
The collaboration with Arjun Kapoor underscores its appeal among audiences seeking both indulgence and entertainment.
he property is part of the Kamat Hotels (India) Ltd portfolio. Pratik’s expertise in operational management and guest service has been honed across…
With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the…
These appointments cover properties in Daman, Diu, Bhiwandi and Mumbai, underlining the group’s focus on growth, service quality and operational…
By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as…
With this strategic appointment, Eco Hotels & Resorts is positioning itself to meet the growing demand for responsible and experience-driven…
The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to authenticity and quality.
Michael brings extensive experience from leading hospitality brands both in India and internationally, offering technical expertise, creativity, and a focus on enhancing guest experience through thoughtfully crafted beverages.
With this expansion, Peepal Hospitality is reinforcing its commitment to developing distinctive hospitality destinations and is actively pursuing opportunities to extend its presence in similar lifestyle and leisure complexes across India.
Restaurant India News: Pizza Hut India Names Manish Guptaa as CMO to Lead Next Phase of Brand Growth
This leadership transition marks a significant step for Pizza Hut as it looks to build on its existing strengths and expand its footprint in the Indian market through innovation and deeper customer connections.
The menus are aimed at offering a convenient and well-rounded dining experience for both working professionals and families seeking a leisurely lunch.
According to Solaire’s official Instagram page, the restaurant will have the finest blend of ingredients and interiors and will feature a wide variety of global cuisines, including; Asian, Mediterranean, modern Indian and Chinese cuisine.
Restaurant India News: KFC India Launches Chatpata Chana – The Country’s First Chana Burger at Rs 69
The Chatpata Chana burger is available at over 1300 KFC outlets across India, both for dine-in and takeaway. Customers can also order through the KFC app, website, or leading food delivery platforms.
Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in today’s fast-paced market.
With these strategic appointments, Novotel Kolkata Hotel & Residences aims to enhance its food and beverage offerings, streamline operations, and deliver higher value to both business and leisure guests in the Kolkata hospitality market.
Restaurant India News: Third Wave Coffee and SMOOR Collaborate for Exclusive Diwali Hampers in India
The collaboration, aimed at enhancing the spirit of Diwali, presents a range of limited-edition hampers that combine the finest coffees and handcrafted chocolates, designed for those who appreciate refined tastes.
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