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Restaurant India News: Taj Bangalore Strengthens Culinary Team with Chef R. Deva Kumar
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
By -
Saptopriya Ghosal
Jul 17, 2025
/ 3 MIN READ
Young culinary professionals awarded by Association of Hospitality Professionals
The young culinary professionals from top-notch hotels demonstrated their skills, knowledge and innovation under one roof.
By -
Franchise India Team
Mar 18, 2015
/ 3 MIN READ
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