Ventive Hospitality Limited, a publicly listed hospitality company supported by Panchshil Realty and Blackstone, has appointed Mayur Tiwari as…
This appointment is part of the company’s strategy to build its presence in the southern markets.
The change marks a shift in governance structure following the company’s 2024 IPO, with early investor representatives stepping down from their…
With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.
With this appointment, MEBL strengthens its commitment to building iconic brands, expanding into new markets, and driving its premiumization strategy…
With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Restaurant India News: WG&S Strengthens Leadership in Key Markets with India and Canada Appointments
WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and impeccable service.
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in Mexico and India.
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while strengthening the company’s position in the global hospitality and quick-service restaurant sectors.
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh culinary concepts across all restaurants and event spaces.
The move reflects the company’s ongoing strategy to strengthen leadership from within and reinforce its operational backbone in India’s highly competitive food delivery and convenience services sector.
The appointments reflect the company’s continued focus on strengthening its retail operations and leadership capabilities as it scales across the region.
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s hospitality industry.
These changes reflect Hilton Mumbai’s intent to strengthen its internal talent pipeline while continuing to improve the guest experience through leadership-driven operations.
The launch aligns with the property's broader F&B diversification strategy, targeting experiential dining trends and increasing demand for live-cooking formats.
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard meals daily.
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