With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent hotels in India and the Middle East.
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal auditor.
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and impeccable service.
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in Mexico and India.
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while strengthening the company’s position in the global hospitality and quick-service restaurant sectors.
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh culinary concepts across all restaurants and event spaces.