Himmaleh Spirits, a family-run craft distillery in the Kumaon foothills, Hudka reflects a deep-rooted farm-to-bottle ethos. Known for its terroir-…
The product is positioned as India’s first still Muscat and is also the lowest-alcohol wine in Sula’s portfolio, with 7.5 percent ABV.
The rollout is part of the brand’s North India expansion strategy and focuses on tapping into a market shaped by rising tourism, evolving consumer…
Priced between Rs 1000 and Rs 1100, Mahavat aims to compete in the regular whisky market and meet consumer expectations with a distinctive blend…
Ochre Spirits anticipates selling over 30,000 cases of the Mango Citron variant within the next three years, identifying Goa, Maharashtra, and…
The product has seen strong initial demand, with stocks selling out shortly after release, indicating significant trade interest and consumer…
The CBIC has issued instructions to customs authorities to ensure officers are aware of the changes and to facilitate smooth implementation across…
Sula Vineyards, regarded as the country’s most visited winery, is expected to see an increase in visitor traffic following the extension of the…
Allied Blenders and Distillers reported a 20 percent year-on-year increase in consolidated net revenue to Rs 920.6 crore, driven by 20.8 percent…
Salty Nerd Vodka: Smooth, Straight Up, and Unapologetic. The True Gen Z Vodka Has Arrived
Carlsberg, which currently has seven breweries in India, recently spent ₹350 crore to develop its facility in Mysuru, Karnataka. New production lines…
The brand offers a fresh take on an ageless spirit and breaks the monotony of scotch and scotch-like products by capturing the robust character of…
The company's net revenue from operations for the quarter that ended on December 31, 2024, was 340 crores, compared to 377 crores during the…
The funding was led by Amal N Parikh and Ashwin Kedia, with participation from Ramesh Damani, Nikhil Garg, Crest Opportunities, and high-net-worth…
Manufactured at LB Brewers' facility in Goa, Borécha uses a blend of Assam and Darjeeling teas to create its distinctive flavors.
The liqueur’s flavor profile includes notes of chocolatey coffee, roasted nuts, raisins, and butterscotch, making it versatile for cocktails, desserts, or standalone consumption.
The House of the Dragon beer has been launched in key markets, including Delhi, Punjab, Uttar Pradesh, Chhattisgarh, and Himachal Pradesh, with Haryana set to follow early next year.
Crafted in small batches, the “Gingerbread Man” edition infuses Quaffine’s signature cold brew coffee with ingredients like ginger, cinnamon, clove, molasses, vanilla, demerara sugar, and Himalayan salt.
TERAI's distinctive Grain-to-Glass philosophy combines tradition, craftsmanship, and innovation.
Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious artisanal distilleries.
The result is a complex flavor profile combining the richness of French oak-aged grape spirits with the depth added by the warm climate of Maharashtra, which enhances the extraction of flavors.
The Weller brand, named after bourbon pioneer William Larue Weller, is recognized for replacing rye with wheat in its recipe, resulting in a softer and more refined flavor profile.
DŌAAB India Craft Whisky, *01 Six Blind Men and the Elephant*, is being launched in a 750 ml bottle priced between Rs 4,500 and Rs 5,500, depending on state pricing norms.
Held at The Upper HSE by Tivoli, the event drew a mix of influencers, mixologists, and industry trendsetters, offering an immersive experience that emphasized individuality and creativity.
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