Restaurant India News: Oaksmith Raises the Bar in Indian Whisky with New Premium Expression ‘Nagomi’
The new expression integrates aged Scotch malts, American Bourbons, and Japanese blending techniques. It is inspired by the Japanese concept of ‘…
The product has seen strong initial demand, with stocks selling out shortly after release, indicating significant trade interest and consumer…
With the introduction of Cashmir, Piccadily Agro continues to enhance its position within India’s growing premium alcoholic beverages market,…
Salty Nerd Vodka: Smooth, Straight Up, and Unapologetic. The True Gen Z Vodka Has Arrived
The company is focusing on expanding its global footprint in the premium spirits market, with shipments beginning in April 2025 across key markets,…
Since its successful debut in the USA and South East Asia in 2024 with its two flagship products- Tequila Blanco and Tequila Reposado, Loca Loka has…
The introduction of Royal Ranthambore in CSD is expected to increase brand trials and build a wider consumer base.
Monika Alcobev Limited, Proximo Spirits, and GTR (Head - Hyderabad) have partnered to create this exciting introduction of the Bushmills GTR special…
With continued success in international spirits competitions, Cherrapunji Craft Gin is strengthening its presence in the premium spirits market, with…
The company has a pipeline of 58 additional hotels set to open over the next three to five years as part of its expansion strategy in the Indian…
These developments align with the broader global tequila industry’s growth, with reports forecasting a compound annual growth rate (CAGR) of 8.1…
The funding was led by Amal N Parikh and Ashwin Kedia, with participation from Ramesh Damani, Nikhil Garg, Crest Opportunities, and high-net-worth…
Cellar 33 continues to focus on providing premium beverage solutions to India’s hospitality and retail markets, offering strategic insights and…
An all-natural, 100% additive-free, handcrafted from field to bottle and with the single nom 1523 status- Volcan is setting new standards for Indian…
The House of the Dragon beer has been launched in key markets, including Delhi, Punjab, Uttar Pradesh, Chhattisgarh, and Himachal Pradesh, with Haryana set to follow early next year.
Crafted in small batches, the “Gingerbread Man” edition infuses Quaffine’s signature cold brew coffee with ingredients like ginger, cinnamon, clove, molasses, vanilla, demerara sugar, and Himalayan salt.
TERAI's distinctive Grain-to-Glass philosophy combines tradition, craftsmanship, and innovation.
The result is a complex flavor profile combining the richness of French oak-aged grape spirits with the depth added by the warm climate of Maharashtra, which enhances the extraction of flavors.
The Weller brand, named after bourbon pioneer William Larue Weller, is recognized for replacing rye with wheat in its recipe, resulting in a softer and more refined flavor profile.
Held at The Upper HSE by Tivoli, the event drew a mix of influencers, mixologists, and industry trendsetters, offering an immersive experience that emphasized individuality and creativity.
The company’s next earnings call is scheduled for November 13, 2024, where CEO Rajeev Samant and CFO Abhishek Kapoor will discuss further insights and developments.
According to Heineken Chairman and CEO Dolf van den Brink, this growth in India, alongside Indonesia, helped offset a 1.2 percent organic decline in beer volume across the Asia Pacific region, as lower volumes were recorded in Vietnam and Cambodia.
This premium blend of scotch and malts is priced at INR 2,380 per 750 ML bottle
The Brut is characterized by its crisp citrus and green apple notes, providing a refreshing experience that invigorates the senses.
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