Restaurant India News: Bacardi’s Legacy Whisky Unveils ‘The Buddy Pack’ for India’s On-the-Go Consumers
The pack is aimed at consumers who prefer smaller formats for casual occasions such as after-work meetups, weekend travel, or small gatherings.
Restaurant India News: Licor 43 Makes Indian Debut with Monika Alcobev
Licor 43 is produced from a recipe of 43 natural ingredients, combining botanicals, spices, and citrus fruits. It has been part of Spain’s beverage…
Restaurant India News: Nuvola Spirits Gets Rs 1.57 Crore Boost as Mikiamo Expands Beyond Goa
With momentum in key markets and increasing consumer interest in global flavors, Nuvola Spirits aims to scale Mikiamo nationwide while building long-…
Restaurant India News: Som Distilleries Sees Margin Growth in Q1 FY26 as Revenue Touches Rs 530 Cr
For Q1 FY26, total income stood at Rs 530.07 crores, reflecting a 3 percent year-on-year increase compared to Q1 FY25. The growth comes despite…
Explore Upcoming Events And New Age Agendas
Stay on top – Get the daily news from Restaurant India in your inbox
Restaurant India News: Tilaknagar Industries Posts Record Q1, Plans Six-Fold Distillery Expansion
Net revenue from operations stood at Rs 409.1 crore, up 30.6 percent from Rs 313.2 crore in the same quarter last year. Adjusted for subsidy income…
Restaurant India News: Globus ANSA’s Carib Premium Strong Beer Makes Impact with 47,000 Cases Sold
This strategy, combined with its island-inspired branding, is positioning Carib as a fresh and aspirational choice in the strong beer category.
Restaurant India News: Tilaknagar Industries Doubles Down on Craft Spirits with Rs 10.66 Cr Bet on Spaceman
This latest capital infusion includes Rs 9.15 crore as part of an earlier Rs 13.15 crore agreement inked in September 2024, while the remaining Rs 1.…
Restaurant India News: GOONDA Debuts with Agave Spirits and Energy Drinks, Targets India’s Youth Lifestyle Market
The brand is co-founded by a team of experienced professionals across beverage, finance, branding, and distribution, along with actor-entrepreneur…
Restaurant India News: Sula Launches India’s First Still Muscat Wine at 7.5 Pc ABV
The product is positioned as India’s first still Muscat and is also the lowest-alcohol wine in Sula’s portfolio, with 7.5 percent ABV.
Restaurant India News: 55°NORTH Whisky Expands Distribution to Uttarakhand, Targets Premium Hospitality Venues
The rollout is part of the brand’s North India expansion strategy and focuses on tapping into a market shaped by rising tourism, evolving consumer…
Restaurant India News: Monika Alcobev IPO Oversubscribed 4.1x, Hospitality Industry Watches Closely
The company currently operates across 24 states and is present in over 170 cities. While Monika Alcobev has established a solid base in major metro…
Restaurant India News: Tilaknagar Industries Plans Major Push with Rs 2,296 Crore Capital Raise
The securities will be issued at a price of Rs 382 per unit, calculated as per Regulation 164 of the SEBI ICDR Regulations.
Restaurant India News: Radico Khaitan Bets on Premium Vodka with The Spirit of Kashmyr Launch
The rollout begins in Uttar Pradesh and will expand to Goa, Maharashtra, and other markets. The introduction of this vodka marks a step forward in…
Restaurant India News: Bengaluru Gets a Taste of 1664 Blanc as Karnataka Welcomes the Iconic French Beer
Recognised for its blue bottle and light citrus notes, the beer is set to expand the super-premium segment across on-trade and retail channels.
Restaurant India News: SOM Distilleries Debuts Mahavat Whisky in Rs 1000–1100 Range, Targets India’s Mid-Premium Segment
Priced between Rs 1000 and Rs 1100, Mahavat aims to compete in the regular whisky market and meet consumer expectations with a distinctive blend profile and brand identity.
Restaurant India News: Bira 91 Eyes Karnataka Market Leadership with Bengaluru Relaunch
The relaunch signals a strategic push by the company to strengthen its position in Karnataka, one of its fastest-growing regional markets.
Restaurant India News: Tilaknagar to Acquire Pernod Ricard’s Imperial Blue Business in Rs 4,150 Crore Deal
The deal is being executed as a slump sale for a lump sum consideration based on an enterprise value of €412.6 million, equivalent to approximately Rs 4,150 crore at current exchange rates.
Restaurant India News: United Breweries Reports Rs 184 Crore Profit in Q1, Driven by Premium Beer Growth
Over the past year, the stock gained 1.10 percent. Year-to-date, it is down 2.60 percent. In the last six months, the stock declined 1.27 percent and fell significantly by 8.73 percent over three months. However, it gained 4.83 percent in the past month.
Restaurant India News: Oaksmith Raises the Bar in Indian Whisky with New Premium Expression ‘Nagomi’
The new expression integrates aged Scotch malts, American Bourbons, and Japanese blending techniques. It is inspired by the Japanese concept of ‘Nagomi,’ which signifies harmony and balance—a philosophy reflected in its composition.
Restaurant India News: Smirnoff Introduces Three New Vodka Flavours Tailored for Indian Consumers
India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.
CBIC Revises Guidelines for Alcohol Imports Following FSSAI Clarification
The CBIC has issued instructions to customs authorities to ensure officers are aware of the changes and to facilitate smooth implementation across all ports of entry.
Bandra’s Scarlett House Unveils Art and Emotion-Driven Cocktail Programme
This curated menu, themed “Art is Emotion,” presents a collection of cocktails where each drink is designed to evoke a specific feeling or sensory connection.
Samruddhi Expressway Boosts Wine Tourism at Sula Vineyards
Sula Vineyards, regarded as the country’s most visited winery, is expected to see an increase in visitor traffic following the extension of the Samruddhi Mahamarg expressway.
Russian Standard Vodka Launches in India via ABD Maestro Partnership
The launch includes three variants—Platinum positioned as a luxury vodka, and Gold and Original classified under the super-premium segment.