Restaurant India News: Oaksmith Raises the Bar in Indian Whisky with New Premium Expression ‘Nagomi’
The new expression integrates aged Scotch malts, American Bourbons, and Japanese blending techniques. It is inspired by the Japanese concept of ‘…
India’s Gen Z and young millennials are driving this change, blending global trends with distinctly Indian flavour preferences.
The CBIC has issued instructions to customs authorities to ensure officers are aware of the changes and to facilitate smooth implementation across…
This curated menu, themed “Art is Emotion,” presents a collection of cocktails where each drink is designed to evoke a specific feeling or sensory…
Sula Vineyards, regarded as the country’s most visited winery, is expected to see an increase in visitor traffic following the extension of the…
The launch includes three variants—Platinum positioned as a luxury vodka, and Gold and Original classified under the super-premium segment.
Allied Blenders and Distillers reported a 20 percent year-on-year increase in consolidated net revenue to Rs 920.6 crore, driven by 20.8 percent…
With the introduction of Cashmir, Piccadily Agro continues to enhance its position within India’s growing premium alcoholic beverages market,…
The company continues to consolidate its position in the Indian spirits industry through a focus on premiumization, backward integration, and…
This move aligns with the company's strategy to strengthen its presence in the food and beverage industry and increase engagement with consumers…
Industry-wide, the alco-bev sector grew 8–10 percent in FY25, supported by steady demand and consumer shift toward premium offerings, according to…
Fewer than 500 individuals globally hold this qualification. Her success marked a significant moment for India’s alcobev industry and created a new…
The whisky undergoes further maturation in ex-bourbon casks from Jack Daniel’s, Tennessee, and Oloroso sherry casks from Europe.
Unlike traditional rums made from molasses or jaggery, Neoli is created entirely from fresh sugarcane juice and distilled in a Double Retort Pot…
The brand has now entered five major cities—Ludhiana, Mohali, Patiala, Jalandhar, and Amritsar—as part of its broader strategy to establish a pan-India presence.
The Indri Experience Centre aligns with Piccadily Agro Industries' efforts to position India’s whisky industry on a global platform.
Following the Success of Nutty Berry Rum & Peach and Cherry Vodka, the Brand Expands Its Portfolio with Premium Offerings Across Alcoholic Beverage
Positioned in the super-premium category, AMARA is crafted from Bangalore Blue Grapes and rice grains from India’s Deccan Plateau and refined through a five-fold distillation process.
The company is focusing on expanding its global footprint in the premium spirits market, with shipments beginning in April 2025 across key markets, including the USA, Europe, Asia Pacific, and the Middle East.
BeeYoung Beyond is crafted using a combination of Belgian specialty malt and Doon Basmati rice from Uttarakhand, giving the beer a smooth, velvety texture while incorporating elements of India's agricultural heritage.
The introduction of Royal Ranthambore in CSD is expected to increase brand trials and build a wider consumer base.
With continued success in international spirits competitions, Cherrapunji Craft Gin is strengthening its presence in the premium spirits market, with plans for further expansion.
This initiative highlights Bushmills’ expansion in India’s travel retail segment, strengthening its presence in key airport locations.
The company has a pipeline of 58 additional hotels set to open over the next three to five years as part of its expansion strategy in the Indian market.
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