• Best Debutant Cloud Kitchen of the Year : Box Eat By Rice Bowl
• Best Debutant Restaurant of the Year : Tevar-The Progressive Indian Kitchen & Bar
• Best Debutant Microbrewery of the Year : Zythum Brewing Co, Jubilee Hills
• Best Debutant Restro-Bar of the Year : Nectar Kitchen & Bar, Jubilee Hills
• Business Growth Award : Naidu Gari Kunda Biryani
• Best Quick Service Restaurant of the Year ( Stand-Alone ) : Dough Mama
• Best Quick Service Restaurant Chain of the Year : GOPIZZA
• Cafe of the Year- Standalone : Sobremesa: Bakehouse Cafe' Kitchen, Jubilee Hills
• Tea Cafe of the Year : Cafe Niloufer
• Bakery of the Year : Pista House
• Best Dessert Parlour of the Year : Yummy Bee
• Restaurant Serving Most Authentic South Indian Cuisine : Simply South
• Restaurant Serving Most Authentic North Indian Cuisine : Exotica
• Best Indian Cuisine Restaurant Chain of the Year : Telangana Spice Kitchen
• Best Biryani Restaurant of the Year : Bawarchi restaurant
• Continental Restaurant Of the Year - Standalone : Autumn Leaf Café, Jubilee Hills
• Best Multi-Cuisine Restaurant of the Year : Nataka Global Kitchen And Cafe, Jubilee Hills
• Best Foreign Cuisine Restaurant of the Year ( Stand – Alone ) : HAIKU - The Asian Kitchen, Banjara Hills
• Best Rooftop Restaurant of the Year : Resign Sky Bar
• Best Vegetarian Restaurant of the Year : Chutneys Hyderabad
• Best Fine Dine Hotel Restaurant of the Year : Bidri, Hyderabad Marriott Hotel & Convention Centre
• Best 24-Hour Dining Restaurant of the Year : Sip of Sky, Aero Plaza, Rajiv Gandhi International Airport
• Casual Dining Restaurant of the Year : The Glass Onion, Gachibowli
• Best Restaurant Chain of the Year : Mehfil Group of Restaurants
• Best Andhra QSR of the Year : Chaitanya Food Court
• Restaurant Serving Most Authentic Maharashtrian Cuisine : Myboli Maharashtrian Kitchen
• Best Mandi Restaurant Chain of the Year : Naaz Mandi
• Best Bio Cleaning Product of the Year : Ration Bio Products
• Emerging Cloud Kitchen of the Year : Dhanchi Kottu
• Best Takeaway Concept of the Year : The Sweet Stories
• Best Family Restaurant of the Year : The Spicy Venue
• Best Restro-Bar of the Year : AnTeRa Kitchen And Bar, Jubilee Hills
• Gastro Pub / Restro-Bar with Best Live Events : Tabula Rasa
• Best Rooftop Restro-Bar of the Year : Terrace, Mercure Hyderabad KCP
• Restro-Bar with Outstanding Ambience and Interiors : Forge Breu - Hous, Jubilee Hills
• Best Gastro-Pub of the Year : Prost, Jubilee Hills
• Most Innovative Drinks Menu of the Year : Cock & Bull
• Microbrewery of the Year : Ironhill Brewery LLP
• Restaurant with Outstanding Ambience and Interiors : Luft Bar & Kitchen, Jubilee Hills
• Best Creative Concept Award of the Year : OneGolf Brewery, Gachibowli
• Best Cloud Kitchen of the Year : Red Bucket Biryani
• Best Restaurant of the Year : Golden Dragon - Taj Krishna
• Executive Chef of the Year : Chef Satya Pandari, Executive Chef, The Park, Hyderabad
• Best Pastry Chef of the Year : Mrs. Mehnaz Hussain, Director, Labonel Fine Baking (India) Pvt Ltd
• Young Restaurateur of the Year : Mr. Hitesh Bang, MD, Parampara - Flavours Of India
• Restaurateur of the Year : Mr. Uttam Reddy, MD, Rayalaseema Ruchulu