Chef Vineet Manocha has been instrumental in introducing new culinary techniques and gastronomic flavours in a career spanning more than 20 years. The normal kitchen profile was never meant for him. He gained experience at renowned hotel chains in Indian hospitality, like The Oberoi, Grand Hyatt and Radisson Group to name a few. Besides Delhi, he has also worked in Bahrain, Goa, Mumbai, Liverpool – UK, Philippines, Jeddah and Daman.

Chef Vineet has also worked with the Saudi Arabian Airline, heading their menu planning and selection worldwide, catering more than 60000 meals per day.

New projects, challenges and innovation are some of the things that keep Chef Vineet engaged and excites him. Setting up new projects is Chef Vineet’s strength. He is adept in F&B concepts, menu planning, designing new kitchens and production of Indian, European, oriental and New World cuisines. Thorough knowledge of ingredients, cooking methods, their application and adaptability, make his culinary creations, unique and innovative.