Conference Overview

Restaurant India 2018

South Indian market has rewritten the rules of doing business in the past and continues to be one of the raring one. Cities like Bengaluru, Chennai, Hyderabad amongst others have welcomed many great brands that have done great businesses. Restaurant India South 2018 will discuss and debate about creating the leaders of tomorrow. With a clear business focus in mind, investors, chain restaurants, F&B entrepreneurs, regional restaurant owners, start-ups and tech companies, the one day conference will focus on Building Great Business in the region.

The exclusive Conference will largely be divided into five prominent sessions including a state of the art workshop specially designed to empower the fraternity with business consultancy pointers shared by industry experts. The conference will be aimed at delivering value through setting a two way dialogue among the participants and delegates to find passages of exponential business growth together!

Who should attend?

  • Chain Store/Standalone Restaurant Owners
  • Multi-Unit Restaurant Franchisees
  • Executive Chefs
  • F&B Directors
  • Professionals Managing Operations -Finance, Marketing & SCM Functions
  • Investors/Entrepreneurs looking to start a Restaurant Business
  • Food-Tech Startups Seeking funding or growth opportunities
  • Restaurant Industry Products/Services/Solution Providers
  • Food manufacturers & ingredient and raw material private label suppliers
  • Menu R&D Experts
  • Processors and packers
  • Bankers & Financial Institutions
  • Angel, PE, VC investors
  • Supply chain and logistic providers
  • Retail design and shop fit firms
  • Trade associations and trade press
  • Commercial Real Estate/Shopping Malls
  • Government bodies
  • Food service Suppliers/Consultants

Key Takeaways

  • Identifying the growth drivers & business opportunities in Restaurant sector
  • Achieving Quality, Consistency & Food Safety in Multi-chain restaurant operations
  • Understanding the scope of Technology deployment in a conventional Restaurant design
  • Networking with HNIs, PE/VC & Funding bodies
  • Collaborating opportunities for Restaurant Franchisors & Franchisees
  • Comparing two business growth strategies - Company Owned vs. Franchise Stores
  • Learning best practices for Vendor selection process