A Masters in Electronics and a passionate culinary sophisticate, Anirudh Kheny has breached many gastronomic frontiers in his quest for perfection. Widely travelled, Anirudh is constantly on the quest for unique cooking styles, flavours and ingredients. This journey has led him being one of the proud partners of 1Q1 Kitchen & Bar, a plush, Asian fine dine restaurant and bar, which, in addition to traditional Asian fare, has an extensive offering of one of his discoveries – Nikkei cuisine, which is a distinctive blend of Japanese and Peruvian cooking.

Realising that a lot of people travel nowadays, he strives to ensure authenticity and quality in every dish that he recreates. He is also an avid mixologist. He is passionate about the finer things in life and has an enviable collection of single malts.

Before embarking on his journey into the hospitality industry, Anirudh was with Management Consulting and Strategy practice of KPMG for almost 6 years. He is also an avid sports enthusiast and is passionate about golf and equestrian sports.