Indian Restaurant Congress has set a benchmark among restaurant fraternity for building a world class show on the business of restaurants in India. After 12 successful on ground editions, Indian Restaurant Congress is back with its 13th annual edition. Over the years the show has grown as a premium thought leadership networking platform for the Food & Beverage Community of the country. The show over the years has brought together more than 50,000 food professionals and food preneurs from across the world at a single platform.
As consumer consciousness is rising about what to eat, how much to eat and what not to
eat - it is time
for the restaurant industry to take a page from this chapter and rethink their food
offerings and menu
to meet the needs of consumer. Today, Restaurant menus define their brand and are
therefore more than
just a list of signature dishes. Menus are strategic brand tools to maximize
profitability and it is
important to understand how to navigate the evolving culinary landscape.
When The Gen-Next is thinking healthy, food-wise, and are well-informed about their
eating-out choices,
Restaurants can drive greater profitability from its menus. It is the greatest
restaurant tool and with
a flexible and firm approach towards the menu, brands can unlock scale, new markets,
finance,
international growth, brand development, and more.
Restaurant Industry Ahead: Knowing the Future Trends
White Paper Release - Restaurant India + Kearney
Global Perceptions that Drive Growth
Power Talk
The Five I’s of Growth
Industry, Impact, Investments and Innovation Intent
Keynote- Kearney (11:45 - 11:55 AM)
The Global Opportunity for Indian Restaurant Brands: How Restauranteurs are changing the Food scene in International markets
Session Lead
Speakers
Unconventional Expansion: Transforming your Brand for Gen-Alpha Unlocking scale, continuous innovation, tackling change management, and delivering valuable ROI
Session Lead
Speakers
How Indian Investors are Riding the wave of Global Brands in India: Unlocking Enterprise Restaurant Growth
Indian Oil as Fuel Partner to Food & Catering Industry
The Digital Shifts For New Age QSR
Session Lead
Speakers
Restaurant Tech and Supply Chain Innovation: Why It’s Time to Merge Physical and Digital
How Celeb Based Restaurants are Redefining the Food Experience
The Rise of Resto Brands: upping the drink2eat Experience
Dessert Inspired Restaurants and cafés on the go
As consumer consciousness is rising about what to eat, how much to eat and what
not
to eat - it is time
for the restaurant industry to take a page from this chapter and rethink their
food
offerings and menu
to meet the needs of consumer. Today, Restaurant menus define their brand and
are
therefore more than
just a list of signature dishes. Menus are strategic brand tools to maximize
profitability and it is
important to understand how to navigate the evolving culinary landscape.
When The Gen-Next is thinking healthy, food-wise, and are well-informed about
their
eating-out choices,
Restaurants can drive greater profitability from its menus. It is the greatest
restaurant tool and with
a flexible and firm approach towards the menu, brands can unlock scale, new
markets,
finance,
international growth, brand development, and more.
Menu Innovation: Meeting Evolving Customers Taste Preferences
The Future of In-hotel Restaurants How they are leveraging menu trends and tech advancements to catapult their business
How international Cuisine and Global culinary experiences refreshed customer’s Eating out experience
Nightlife Hospitality: The Bigger, The Better
Flavoring the Feast: How Food and Beverage pairing are bringing differential to nightlife Restaurants
Building The Power of the Brand beyond the four walls of the Restaurant: How influencers are changing the feed
Welcome and Opening Remarks
Restaurant Franchising 101: A Beginner's Guide
& Balancing
Passion
and Profit in Restaurant Franchising
Session Moderator
Speakers
Investing in the Restaurant Industry: Trends and Opportunities
Source from all over the world in one marketplace that has a selection of top suppliers from around the world.
India’s most prominent Restaurant show, where more than 500 restaurateurs, entrepreneurs, leaders, investors and experts gather together
Discover new trends and business opportunities with hundreds of new exhibitors and new product launches.
Recognizing the Industry Leaders. The Awards will be the biggest in the industry representing the best of Top Restaurants, Restaurateurs, Café, Bars, Bakery and Chefs who are doing a phenomenal work across the country.Source from all over the world in one marketplace that has a selection of top suppliers from around the world.
