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Conference Agenda
The New Of Food
Time: 10:15 AM - 11:30 AM
Menu Trends & The Changing Consumer
An Overview On The Menu Adoption Cycle to strategically know the trends and where they fit in your business - from cutting-edge flavors to well-established favorites.
Session Highlights:
- The seismic shifts in consumer tastesquality, consistency, food safety
- The Lost Recipes make a comeback : regional cuisines ,multi-cultural flavors and Reinvented Foods
- toward health-conscious and sustainable eating,: integrating a clean and nutritious menu strategyby new balanced options or cleaning up items
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Chef Shaun Kenworthy, Celebrity Chef & RestaurateurUK-born and bred, Shaun began his career in Yorkshire, Manchester and London. In London, he worked in some of the best gourmet addresses in town Bibendum, The Atltantic Bar and Grill, Coast, Air, Mash and Quaglinos and was part...Read More
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Chef Ajay Chopra, Celebrity Chef & Food ConsultantAfter a sparkling career as the head of the kitchen brigade for globally recognized chains Marriott and Starwood, and after successfully hosting food shows on two of India’s leading television channels Chef Ajay Chopra has reinvented himself...Read More
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Chef SabyasachiGorai, Celebrity Chef & Owner- Lavaash By SabyAfter receiving the most coveted National Tourism Award, 2011 for "Best Chef of India", Awarded by the President, Chef Saby quit his job as Culinary Director of Olive bar and kitchen, and started his culinary academy to nurture and mentor young Chefs...Read More
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Chef Saransh Goila, Celebrity Chef & Owner-Goila Butter ChickenAt 29, Saransh Goila is an inspiration to all the aspiring chefs of India and a maverick in his own right. At an impressionable age of 12, Saransh displayed a contagious passion for all things "food"...Read More
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