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Thank you for making the Indian Restaurant Congress 2016 a grand success
Our Speakers
Ashish Saxena CEO & Director, TexMex Cuisnes Pvt Ltd
Ashish Saxena is currently leading investments of TVS Capital in the F&B space. He is the CEO for TexMex Cuisine which own and operates Chili’s American Grill & Bar in West and South India.
The Chili’s business has grown 3 fold in sales over the past two years through a mix of strong same store growth and opening of 3 new stores. He is also actively supporting TVS Capital for opportunities to invest further in this sector.
Prior to joining TVS, Mr. Saxena was running a $250 million retail edible oils and fats business as part of Bunge India and was also head of strategy and M&A for Bunge in India. Mr. Saxena also worked for 5 years with Accenture as part of strategy consulting division advising clients across industries on M&A, growth strategies and cost optimisation.
12:30 PM - 13:30 PM Metricsthat Matter in Building Brand Success
- Keynote: Mr. UnnatVarma, MD, Pizza Hut India Sub continent
- Session Moderator:Mr. Rajat Wahi, Partner,Management Consulting, & Head, Consumer, Retail and Agri Sector, KPMG India
- Mr. Ashish Saxena, ED, TexMex Cuisines Pvt Ltd
- Ms. Julianne Hot Kaliahawa, CEO, Sumo Sushi & Bento
- Mr. Ryan Patel, Vice President-Global Development, Pinkberry
- Mr. Sam Chopra, Chairman, Cybiz Corp
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