Conference
Awards
Exhibition

August
25 - 26, 2015,
J.W.Marriott, Aerocity,
New Delhi

 

5th National Convention & Awards
on Business of Restaurant

500+ Food Service Professionals,
300+ Restaurant Brands, 1000+ Awards
Nominations, 50+ Global Experts & Innovators, ONE MEGA SHOW


Past Show

Food business and eating habits of customers by Virender S Datta...

Importance of Technology in boosting workforce productivity by Sachin...

What makes western brands a success in India by Tanmay Kumar...

What is the importance of location in restaurant building by Varun Kapur...

How technology is helping in delivering best quality products by Vineet...

How your Restaurant will be preferred place over others by Saurabh Khanijo...

Economies of Indian restaurant in 2014 and beyond...

What are the reasons for innovations in Indian food business...

How are restaurateurs working on creating a better experience and menu...

How your restaurant will be preferred place over the others...

How are restaurants building the right consumer connection...

How to advertise, socialise and monetise when word-of-mouth has moved...

Driving innovation in loyalty by Anjan Choudhary at Indian Restaurant...

How a restaurateur can use real estate as an inflation hedge over the years...

How to keep the stores consistent and the location similar by Sharad...

How the modern day franchise owners model is changing by Sam Chopra at...

How can a restaurateur use the right combination of high street, malls and...

How consumers have changed with time by M A Tejani at Indian Restaurant...

How franchising can help grow your restaurant business by Dheeraj Gupta at...

How brand image and design can make the restaurant concept more successful...

Keeping the menu local according to the taste and palate of the customer by...

Future of restaurant operations and technology convergence by Kapil...

Growing from Local to a Chain...

Food trend in India by Kunal Kapoor...

The current demand of PEs when investing in restaurant Business...

Dum pukht Style Cooking by MasterChef Imtiaz Qureshi at Indian Restaurant...

Food Trends in Indian F&B Industry by Chef Jolly at Indian Restaurant...

Innovation in Restaurant Business by Chirag Gupta at Indian Restaurant...

How to motivate your employee at workplace by Niren Chaudhary at Indian...

The changing face of beverages in India by Rahul Singh at Indian Restaurant...

Evolution of Indian cuisine in India and abroad...

Economics of Indian Restaurant Industry in 2014 and beyond by Amit Burman...