Chennai Edition Our Speakers
Ritu Marya
Editor-in-Chief, Franchise Media Entrepreneur India & Asia-Pacific
Ritu Marya
Editor-in-Chief, Franchise Media Entrepreneur India & Asia-Pacific
Ritu Marya is the Editor- in- Chief for Entrepreneur India-Asia-Pacific and Franchise India Media, a group company of Franchise India Holdings Limited. She is the Group Editor and leads the editorial desk which comprises business magazines including Entrepreneur, The Franchising World and Retailer together with the Digital media arm of Entrepreneur.com, Franchiseindia.com, wellnessindia.com, indianretailer.com and restaurantindia.in. In her tryst with Business Journalism over the last 16 years, Ritu is regarded as an authority on Startups, Entrepreneurship, Technology, Fintech, AI, Blockchain, Consumer Businesses, Retail, Luxury to Education, Restaurant, Funding and more. In her role as the Group Editor she meets and interacts with Leading Indian and Global Entrepreneurs and thought-leaders while tracking Startup and Entrepreneurial and consumer business landscape in India and Asia-Pacific.
Udit Saran
Category Lead, Hyperpure by Zomato
Udit Saran
Category Lead, Hyperpure by ZomatoUdit Saran, the Category Lead at Hyperpure by Zomato, boasts over 15+ years of expertise in
the food and supply chain industry. Renowned for his dynamic leadership, he enabes seamless
aggregation between vendors and restaurant owners within the kitchen essentials category.
As the driving force behind the category team, he optimizes procurement processes, negotiates
favorable terms, and strategically manages costs to achieve a balance between competitive
pricing and profit margins. Udit also oversees end-to-end operations, ensuring operational
efficiency and collaborating with the Supply Chain Management team for streamlined logistics.
Dedicated to fostering strong relationships, Udit collaborates closely with restaurant
owners, overseeing a diverse range of products within the kitchen essentials domain.
With a proven track record, Udit has previously excelled in diverse roles, showcasing
expertise as a Sourcing Lead, Founding Partner at Fizzy Foodlabs, and Co-Founder of
Eatongo—India’s pioneer in on-demand breakfast delivery startup. Additionally, his
achievements include leading successful acquisitions and scaling businesses to profitability,
showcasing a versatile skill set in the dynamic landscape of sourcing and entrepreneurship.
Tarun Mahadevan
Managing Director, Advantage Foods
Tarun Mahadevan
Managing Director, Advantage Foods
Tarun Mahadevan, 27, is Managing Director, Advantage Foods Pvt. Ltd. Tarun holds a BSc. (Hons) in Business Administration from the University of Bath. Advantage Foods Pvt Ltd is the parent organisation of numerous brands such as Hot Breads and Writer's Cafe, which specialises in running Food & Beverage Outlets predominantly in South India. Prior to joining the Family Business, Tarun was working in Financial Services having gained experience with an investment services company before switching over to the buy side and gaining exposure with a UK based mid-market private equity firm.
Siddharth Singh
AVP Strategy, NuTaste
Siddharth Singh
AVP Strategy, NuTasteA business post-graduate from prestigious IIM-Lucknow and 12+ years experienced Sales &
Marketing Strategist, highly skilled in building entrepreneurial eco-system by commissioning
& mentoring cross-functional teams, raising multiple rounds of funding, advising on robust
processes while designing, developing and implementing various marketing campaigns to drive
bottom line from scratch.
Proficient in formulating and executing critical marketing strategies to boost revenue
generation and profits. Adept at fostering stellar business relationships with government
machinery, funders, academia, cross-functional teams, clients, and vendors to engage, inspire
and provide compelling value to the stakeholders.
Specialties
Cross-functional Team Leadership | Stakeholder Management | Sales & Marketing | Business
Development | Revenue Generation | Product Launch | Business Incubation | Training &
Mentoring | Business Expansion | Strategic Planning & Execution | Product Roadmap | Project
Management | Monitoring & Reporting | Corporate Relationships | Strategic Relationships |
Strategic Alliances | Business Partnerships | Solution Designing | Business Analysis |
Business Intelligence | Business Expansion | Portfolio Risk Management | Regulatory
Compliance | Operational Excellence | Customer Excellence | Automation
Japtej Ahluwalia
Executive Director and Co-Founder, Pricol Gourmet
Japtej Ahluwalia
Executive Director and Co-Founder, Pricol Gourmet
Japtej is an alumnus of the prestigious ITC Hotels Management Training Institute prior to
starting Pricol Gourmet. With over 10 years of experience across multiple hotels and
different restaurants and bars at ITC acting as a strong foundation to start something of his
own with his best mate Nikesh Lamba, the duo’s first brand - Double Roti was conceptualized
in the winter of 2013 in Delhi. This has been followed by other award winning brands like
Savya Rasa, Soy Soi, Little Soi, Origin, Delish, Bayroot and Epicure(bespoke catering brand)
under the stable of Pricol Gourmet over the last 7 years which now runs and operates 15+
restaurants across 4 cities.
At Pricol Gourmet, Japtej is the creative mind and power engine who is responsible for the
culture of the organization and makes sure that restaurants offer the best vibe in the city.
He is also responsible for Brand operations of Double Roti, Savya Rasa, Delish and overall
strategic expansion of Pricol Gourmet.
Japtej is also a Managing Committee member at NRAI Chennai Chapter.
Ramit Goyal
National Sales Head, Hyperpure by Zomato
Ramit Goyal
National Sales Head, Hyperpure by ZomatoAs Hyperpure by Zomato's Sales Head, Ramit Goyal navigates and transforms food distribution
with strategic expertise to make it easier for restaurants to scale their business. Formerly
leading the product function, he fuelled innovation. Ramit's distinction lies in crafting
visionary solutions, building consensus, and instilling a culture of data-driven
decision-making. His multifaceted approach and commitment make him invaluable in shaping
Hyperpure's future in food distribution.
Previously Ramit led the product function at Hyperpure. He made major transformative
contributions to internet products, leading to innovation and growth.
What distinguishes Ramit is his fervor for crafting visionary product solutions to intricate
challenges, building consensus among stakeholders, and implementing scalable solutions. His
passion extends to cultivating high-performing teams and instilling a culture of data-driven
decision-making and experimentation.
Ramit's multifaceted approach and commitment to excellence make him an invaluable leader in
shaping the future of food distribution at Hyperpure by Zomato.
Previously Ramit led the product function at Hyperpure. He made major transformative
contributions to internet products, fuelling innovation and growth.
What distinguishes Ramit is his fervor for crafting visionary product solutions to intricate
challenges, building consensus among stakeholders, and implementing scalable solutions. His
passion extends to cultivating high-performing teams and instilling a culture of data-driven
decision-making and experimentation.
Ramit's multifaceted approach and commitment to excellence make him an invaluable leader in
shaping the future of food distribution at Hyperpure by Zomato.
Swarup-Solgaonkar
Corporate Chef-New Product Development McDonald’s India
V. Vishnu Shankar
MD, Adyar Ananda Bhavan Pvt. Ltd
V.Vishnu Shankar is the Managing Director of Adyar Ananda Bhavan (AAB) group of restaurants
and sweet shops. He along with his father K.T. Venkatasa Raja and Paternal uncle
K.T.Srinivasa Raja are the main pillars of the organization Adyar Ananda Bhavan Sweets India
Pvt Ltd.
The company has its presents in the states of Tamilnadu, Karnataka, Delhi, Puducherry and
Nellore totaling more than 130+ Outlets in India. Today it has its presence in USA, Malaysia,
Singapore, Australia and kenya. The company has work force of more than 12,000 workers.
Vishnu Shankar entered the business at a very young age and learnt the tricks of the trade
from his illustrious father K.T. Venkatasa Raja and Paternal uncle K.T.Srinivasa Raja. The
success achieved by him in his company is due to sheer hardwork diligence proper planning and
determination. His company has crossed milestone of achieving a Rs. 800 cr turnover and
marching majestically towards the Rs. 1000 cr mark.
His ambition is to reach the pinnacle of glory and his enthusiasm to do more and more in the
food industry made him start a chain of Restaurants under the name and style of A2B. Today
the company is providing sweets, snacks, chats, restaurant items, ice creams, bakery products
ready to eat packaged food and more. With the backing of the huge work force his company has
the capacity to cater to more than 3,00,000 people daily on an average
Gandharv Dhingra
Co-Founder & CEO, Roll Baby Roll and NRAI Chapter Head –Chennai
Gandharv Dhingra
Co-Founder & CEO, Roll Baby Roll and NRAI Chapter Head –Chennai
Gandharv is a seasoned food and beverage professional, boasting a rich and diverse background
in the industry that has flourished over the course of 15 years. His remarkable
entrepreneurial journey began with the spark of "Roll Baby Roll." As the driving force behind
this venture, Gandharv not only established the brand but spearheads its expansion and
ensures operational excellence.
Under Gandharv's visionary leadership, "Roll Baby Roll" has rapidly evolved into one of the
fastest-growing Quick Service Restaurants (QSRs) in Chennai. With an impressive network of 14
stores, the brand has become a market leader in the retail segment, celebrated for its
delectable rolls. Gandharv's commitment to quality and innovation has been instrumental in
this remarkable growth and success story.
Gandharv also is the Chapter head of National Restaurant Association of India’s Chennai
Chapter. NRAI is the voice of the Indian Restaurant Industry. Founded in 1982, NRAI
represents 500000+ restaurants, an industry valued INR 4,23,865 crores and aspires to promote
and strengthen the Indian Food Service Sector. In his role he represents the interest of the
fraternity on various fronts.
This consummate restaurateur and hotelier honed his remarkable skills during a transformative
tenure with ITC Hotels, an esteemed name in the luxury hospitality sector. Gandharv's
illustrious career at ITC Hotels saw him take the reins of two iconic restaurants, Bukhara
and Dum Pukht, both synonymous with fine dining of the highest order. Alongside these
prestigious restaurants, he successfully managed a portfolio of other renowned food and
beverage brands.
A testament to Gandharv's exceptional talents is his role in hosting and catering to an
esteemed clientele of heads of state and delegates from all corners of the globe. His ability
to orchestrate and deliver world-class dining experiences on such a grand scale is truly
commendable.
Chef Chef Ishijyot Surri
Founder, SJI Hospitality
Chef Chef Ishijyot Surri
Founder, SJI Hospitality
Chef Ishijyot Surri stands as a beacon in the global culinary arena. With a background rooted
in the prestigious Taj Group, he has been formally trained in the culinary field at the Taj
IHM-A institute with an affiliation to the prestigious University of Huddersfield, UK.
Ishijyot’s stints across various restaurants fortified his understanding of different
culinary traditions, allowing him to oversee a North Indian BBQ poolside restaurant early on
in his career.
His accolades, such as the 'Young Chef of the Year' and 'Best Chef Led Restaurant', are a
testament to his relentless pursuit of culinary perfection.
The chef's vision transcended the boundaries of the traditional kitchen. By 2018, determined
to perpetually evolve, Ishijyot’s entrepreneurial flair led to the inception of three
distinct culinary hubs under the banner of the SJI Hospitality group: Mulk, reflecting old
world North Indian charm; and Pachinco, a haven for Italian diner and coffee enthusiasts
alike. Yet, it was his venture, Miniya Turk, inspired by his trip to Turkey.
The newly found Outdoor Catering vertical “SJI Gourmet” has earned immense recognition and
love under his leadership.
Surri's culinary expertise isn't confined to the domain of savory. He took the world by storm
when he initiated Gourmet Treats in 2010, mesmerizing connoisseurs with a diverse array of
Ceylon teas and flavoured dry fruits. His fervent exploration of the world of teas earned him
the coveted certifications of Tea Blender and Tea Sommelier in 2023. These achievements paved
the way for his forthcoming brand, Tea Leaf Time.
Furthering his culinary innovations, Chef Ishijyot co-founded FMCG product ventures like 'The
Pickled Chick' serving meat based pickles, 'Nutty Singh' and ‘Makhana Singh’ serving a new
range of flavoured dry fruits. The 'ALPS - Always Love Peanut Spread' became another feather
in his cap.
Chef has also carved a digital presence with his YouTube channel that delves into culinary
arts, sharing his knowledge and passion with a wider audience.
In the realm of gastronomy, Chef Ishijyot Surri emerges not just as a culinary genius but as
an institution in himself.
Sanandan Sudhir
Founder & Director, On2Cook India
Sanandan Sudhir
Founder & Director, On2Cook India
V.Vishnu Shankar is the Managing Director of Adyar Ananda Bhavan (AAB) group of restaurants
and sweet shops. He along with his father K.T. Venkatasa Raja and Paternal uncle
K.T.Srinivasa Raja are the main pillars of the organization Adyar Ananda Bhavan Sweets India
Pvt Ltd.
The company has its presents in the states of Tamilnadu, Karnataka, Delhi, Puducherry and
Nellore totaling more than 130+ Outlets in India. Today it has its presence in USA, Malaysia,
Singapore, Australia and kenya. The company has work force of more than 12,000 workers.
Vishnu Shankar entered the business at a very young age and learnt the tricks of the trade
from his illustrious father K.T. Venkatasa Raja and Paternal uncle K.T.Srinivasa Raja. The
success achieved by him in his company is due to sheer hardwork diligence proper planning and
determination. His company has crossed milestone of achieving a Rs. 800 cr turnover and
marching majestically towards the Rs. 1000 cr mark.
His ambition is to reach the pinnacle of glory and his enthusiasm to do more and more in the
food industry made him start a chain of Restaurants under the name and style of A2B. Today
the company is providing sweets, snacks, chats, restaurant items, ice creams, bakery products
ready to eat packaged food and more. With the backing of the huge work force his company has
the capacity to cater to more than 3,00,000 people daily on an average
Shweta Ravi
Director, Nandhana Group
Shweta Ravi
Director, Nandhana Group
Shweta Ravi, the Director of (Nandhana Group) best known for their multi cuisine restaurant catering to Andhra style delicacies at the heart of the city Bengaluru. Shwetha Ravi, was born and brought up in an entrepreneurial family. She completed her graduation from Stella Maris in Chennai and furthermore did her Masters in Finance from Warwick University in England and trained in various hotels too. Besides, she is a sturdy visionary, carrying the twenty five years old legacy forward using innovation as a strong code, as she believes innovation is the only sustaining factor for any industry to progress
Prasanna Venkatesh
Director, Madras Coffee House
Shweta Ravi
Director, Nandhana Group
Shweta Ravi, the Director of (Nandhana Group) best known for their multi cuisine restaurant catering to Andhra style delicacies at the heart of the city Bengaluru. Shwetha Ravi, was born and brought up in an entrepreneurial family. She completed her graduation from Stella Maris in Chennai and furthermore did her Masters in Finance from Warwick University in England and trained in various hotels too. Besides, she is a sturdy visionary, carrying the twenty five years old legacy forward using innovation as a strong code, as she believes innovation is the only sustaining factor for any industry to progress
Sujan Mukherjee
Executive Chef, Taj Coromandel
Sujan Mukherjee
Executive Chef, Taj Coromandel
Sujan Mukherjee enjoys a wealth of experience in some of the finest kitchens in the country
with 34 years in the hospitality industry and a good part of it with the Taj Hotels at Delhi,
Kolkata, Jaipur and Indore.
Chef Sujan joined Taj Coromandel as the Executive Chef in April 2015 and since then has been
delighting food connoisseurs in Chennai with his culinary skills.
Chef Sujan started his career with Taj Bengal as a trainee and was with the hotel for almost
ten years before moving on to Jai Mahal Palace, Jaipur as Executive Chef. After short stints
at Taj Residency, Indore and Taj Palace Hotel, New Delhi, Chef Sujan was back to where it all
started Taj Bengal, as the Executive Chef.
While Indian, Italian and French cuisines are close to his heart, he also has a good grasp of
Japanese, Mediterranean and Chinese cuisines apart from sound knowledge of bakery and
confectionary.
From being the first Indian Chef to participate in the American Harvest Cake bread Celler
workshop to winning the Best Chef Award by the Government of India in Five Star category,
Chef Sujan's gourmet journey is generously peppered with culinary achievements. He has also
had the honour to serve dignitaries like Mrs Pratibha Patil, former President of India; Mr
Manmohan Singh, former Prime Minister of India; and Mr Pranab Mukherjee, President of India.
Chef Sujan also successfully organized dinner hosted by Indian Prime Minister for Pervez
Musharaf and also headed the banquets for President Bill Clinton and Heads of the States of
Brazil, Netherlands, Nepal, Mauritius, Afghanistan and Qatar. Chef Sujan has also worked with
several expat chefs refining his skills in European cuisine with Jean Marc, Alex Bignotti,
Antello Medda, Luca Volcini and Olivia; and Oriental cuisine with Brando, Lian and Hubert.
Balachandar R
Director, Junior Kuppanna
Balachandar R
Director, Junior KuppannaBalachandar R is a Retailer for last 24 years specialising in transforming legacy brands. He is a D&B Academic Gold medal Awardee. Post his Masters in International business he was Head of Retail for Asia at Hidesign as part of the brands growth during last decade. He cofounded India’s first organised laundry brand, Wassup. Last decade he has been actively involved in leading legacy business transformation like Junior Kuppanna, Naturals, Wangs Kitchen, Kanakavalli, Thulasi Pharmacy and many more. He is currently Partner at Blue Koi Advisors which invests, transforms and scales legacy brands. He is an Honorary Council Member of Retailers Association of India, Tamil Nadu. He is the Co-Chapter Head for National Restaurant Assn of India (NRAI) Chennai Chapter.
Previous Edition Jury & Speakers
Akshay Bector
Chairman & Managing Director, Cremica Food Industries Limited
Akshay Bector
Chairman & Managing Director, Cremica Food Industries Limited
Mr. Bector started his career in 1987; post completion of B.E. in Industrial & Production Engineering. His initial endeavours included the establishment of a modern bread plant which was soon followed by a world class biscuit plant. His focus remained on expanding the business which saw him soon joining hands with Mc Donald's to become one of their biggest suppliers in India. Mr. Bector's efforts led to a JV with two companies- Quaker Oats Company (USA) for manufacturing of ketchup, mayonnaise and other liquid condiments and the other with EBI Foods (UK) for manufacturing of battering and breading pre-mixtures. Currently he is Chairman of CII NR Agriculture Council and Member of various Punjab Government Committees. In the 3rd National Convention on Entrepreneurship 2013, he was awarded 'Entrepreneur of the Year' and in 'Mc Donald's APMEA 2013 Supplier Business Forum' the Company received 'Mc Donald's Asia Pacific Award for Innovation
Anahita Dhondy
Chef Partner, SodaBottleOpenerWala
Anahita Dhondy
Chef Partner, SodaBottleOpenerWalaAnahita N.Dhondy is the Chef Partner at SodaBottleOpenerWala. After studying at IHM – Aurangabad, Anahita worked in four different hotels in three different cities before she took off to pursue her dream to gain the Le Grand Diplome from Le Cordon Blue. Bakery and confectionary is her passion and her adventurous journey with food gets a homecoming with SodaBottleOpenerWala to be close to her Parsi roots. Says Anahita N. Dhondy laughingly, “We Parsis are a hard lot to get. I’ve been confused most of the time as I’m still pretty young, but they are complex characters, with highly developed senses, from humour to food! I come from a family of creative people (and crazy like any other Parsi home), where there is always something hustling and bustling and never a quiet moment. Like every household in India and across the globe, women hold a special place, and this is not because they cook, it’s because they care and thus cook for the family. My mother and grandmothers were more ambitious. They know lots and lots of dishes, different cuisines and been increasing their knowledge bank for years with magazines and books…Parsi cuisine is simple as its complex. I could go on and on, but simply it comes down to “say a small thank you everyday’ and ChaloJumwaChaloJi! – (come let’s have a meal). It has become the most important and popular chant at any Parsi celebration–we look forward to serving you
Chef Koushik
Chef
Chef Koushik
ChefSome people know their calling almost as soon as they are born. Some people realize it when they turn five – like Chef Koushik, or The Mad Chef. In fact, for him the urge to cook and create was more than a passion: it was a compulsion. School done, he went straight to IHM, Bangalore. He was in the right place at the right time. Indians were just beginning to explore new flavours and culinary experiences. Restaurants were THE ‘thing’. The Mad Chef was on a roll. Small kiosks, wayside bakeries, fine dining restaurants, or 100 seater casual diners sought him out. His magic at the stoves quickly became legendary. Today, his company, Eatitude has the right attitude towards food and hospitality. Chef Koushik’s projects span India, his expertise touches all aspects of food. Projects he’s worked on include restaurants and cafes such as Fromage, The Tickle Truck (an Ice Cream Truck concept)Maplai-Savour SouthIndia, Jonah’s Bistro, Cleo’s Grill, Koala Joes, Sloppy Joes, Illusions-The Madras Pub,Peaches, Gokulams, Java Green, Dewberry’s, Soup and Salad Café, the Bayleaf, Mash atBesant Nagar, and several others. His current projects include a revamp of the menu at The Mayflower in T. Nagar, Chennai where he has introduced a variety of Pan-Asian dishes, thin crust pizzas and more, and a new south Indian restaurant, Aadhirai which offers traditional vegetarian and meat dishes with a contemporary spin. With several exciting projects in the pipeline, his repertoire is increasing and his demand grows.
Harshvardhan Neotia
Chairman, Ambuja Neotia Group
Harshvardhan Neotia
Chairman, Ambuja Neotia GroupWorld is committed to making participation in the event a harass ment free experience for everyone, regardless of level experience gender, gender identity and expression
Karan Kapur
Executive Director, K Hospitality
Karan Kapur
Executive Director, K HospitalityKaran Kapur has been with K Hospitality Corp since the past decade, and is part of the strategic decision making, business development and operations strategy roll out for the group. With an expertise in business administration, finance and economics, backed by his education in various universities abroad, Karan believes in being a hands-on leader and believes in actively participating in the operations of the group to facilitate growth and expansion. Karan Kapur is the Executive Director of K Hospitality Corp, one of India’s largest home-grown hospitality and food service corporations. A graduate from Northwestern University in Economics, and from Kellogg School of Management, where he received a Certification in Finance. After setting up new businesses for the organization, Karan returned back to the US to acquire his M.B.A. from Harvard Business School. He played an active part in the setup and launch of Travel Food Services, the travel retail vertical under K Hospitality Corp. Karan currently heads the Indian and International food services verticals of K Hospitality Corp which include some of the acclaimed brands – Copper Chimney, Bombay Brasserie, Punkah House, Bombay Borough, Blue Sea Banquets, Pavitra Catering, amongst others; along with the recent foray into International QSR growth with the launch of Domino's Pizza in the African subcontinent.
Ranveer Brar
Celebrity Chef
Ranveer Brar
Celebrity ChefTelevision celebrity, Masterchef India judge, author, restaurateur, food film producer and benefactor, chef Ranveer Brar is one of the most celebrated chefs in the country. He has set up restaurants in India (including a heritage hotel, Alila Fort Bishangarh) and abroad and curated the menu of many more (including cruise kitchens aboard Royal Caribbean). His popularity on television is matched by his tremendous fan following on social media as well. Getting the basics right and revering the kitchen as an artist would his/her studio, are mantras he lives by and propagates to others as well. He also pioneered the first ever Twitter video show called Ranveer On The Road, covering new destinations each season and exploring their cuisines and cultures. For someone who propounds the theory of cuisine being an extension of culture, he strongly upholds the belief of travel making a good chef better. An avid photographer with a keen eye for details, his love of art flows into his food styling and photographs as well. With a bestseller in his kitty, a popular host and judge on television and an artist both in and out of the kitchen, chef Brar calls himself a food-sufi on a constant culinary quest.
Sahil Jain
Co-founder, Dineout
Sahil Jain
Co-founder, DineoutCo-founder, Dineout.Co.In Sahil Jain is the Co-Founder at dineout with special focus on building innovative & scalable tech products. Sahil is responsible for the complete product development and growth/retention strategies at dineout. He co-founded dineout in early 2012 and positioned it as the premier table reservation service in India. Since then dineout has grown multifold, raised a round of angel investment in late 2012 and in April 2014 it was successfully acquired by Times Internet. Currently, dineout is the largest table reservation platform in the country and has grown to 8 cities with more than 200,000 diners on a monthly basis. Sahil is a Bachelor in Electronics & Communication Engineering from B.M.S. College of Engineering, Chennai and later completed his MBA in Finance, Marketing and Strategy from IIM Kozhikode. He has explored diverse avenues like web analytics, call centre analytics and business forecasting for Fortune 500 technology and telecom clients in the US, before exploring his entrepreneurial side.
Sanjeev Kapoor
Celebrity Chef
Sanjeev Kapoor
Celebrity ChefIndian celebrity chef, entrepreneur and television personality. Kapoor hosted the TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. He is also the first chef in the world to own a 24X7 food and lifestyle channel
Saransh Goila
Celebrity Chef
Saransh Goila
Celebrity ChefSaransh Goila is a young and dynamic Indian chef who has become famous with his dish “Goila Butter Chicken” with a guest appearance on MasterChef Australia. Goila Butter Chicken is a cloud kitchen brand with its foot print in India and the UK. He is also the founder of Covid Meals for India that helped 400k people in the pandemic. Some of his accolades include being a part of the prestigious Forbes Celebrity 100 of 2019, and was recognised as one of the Top 10 chefs in the country.
Tarak Bhattacharya
Executive Director, Mad Over Donuts
Tarak Bhattacharya
Executive Director, Mad Over DonutsWith rich experience in the field of F&B, Tarak Bhattacharya has to his credit the growth of Mad Over Donuts from a mere 12 store set-up in Mumbai to a chain of 60 stores across the country today. A multi-faceted personality, Tarak is at the helm of activities at Mad Over Donuts handling diverse aspects of operations, planning and human resources. Under Tarak’s leadership, Mad Over Donuts has won many awards and accolades across various platforms with over 10 million delighted guests. Having started his career at RKHS as a Management Trainee, Tarak then moved to one of India’s first and most successful coffee brands - Barista where he then went on to Head Operations for India and International Business. He was later appointed as the COO by MGH Restaurants Pvt. Ltd. to handle 2 of their popular brands Nando’s (South African Peri-peri brand of Restaurants) and Barista for their Bangladesh and Nepal markets. In the year 2011 Tarak took up the position of COO at Himesh Foods Pvt. Ltd. for their Singaporean based gourmet brand, Mad Over Donuts which is one of the first entrants in the donuts industry in India. He recently got promoted to Executive Director, a complete people’s person, Tarak loves networking and is always up to date with the latest in the Industry. An avid traveler, Tarak’s favorite destinations include Dubai & Langkawi.
Vicky Ratnani
Celebrity Chef
Vicky Ratnani
Celebrity ChefThe name, sure, does ring a bell loud and clear! Love to eat took him into corners of the home in the kitchen where children rarely venture. But, it was this 'wanderful' attitude that Vicky owes his initiation into food to. His sails manouvered him to engage with various global culinary traditions on his premier appointment aboard the Queen Elizabeth 2. Six world cruises and cruising through many markets of the world along the way, Vicky went to live and learn in Genoa, Italy. Vicky is now an independent consultant and has also launched Speak Burgers, a gourmet burger delivery venture during the pandemic. His Youtube channel Vickysworld will see a fresher avatar as he actively partners with Tourism Australia, NDTV Good Times and Living Foodz in a show that features Aussie Chefs and produce. He has recently produced a web series around Lima Peru and plans to produce more such culinary expeditions. He is now looking to franchise his brand 'By VR' to various smart casual gourmet eateries. Vicky's popularity has quadrupled with shows like Vickypedia, Gourmet Central, Vicky Goes Veg amongst others. His cookbook Vicky Goes Veg has won the Gourmand Award for Best Vegetarian Cook book 2015. Music, writing, learning and researching flavours help Vicky unwind after long work hours in the kitchen.
Vikrant Batra
Owner, Café Delhi Heights
Vikrant Batra
Owner, Café Delhi HeightsEntrepreneur Vikrant Batra, an established stalwart in the Indian Food and Beverage Industry, is the mind and force behind the ingenious concepts of his stand-alone ventures. A graduate from Hindu College, Delhi University, Vikrant has completed a Restaurant Management course from the University of California. He completed his MBA from Fore School of Management. Starting off by working in his inherited business at Batra Banquets, Vikrant opened his first Delhi Heights Restaurant in Rajouri Garden in 2009. In 2011, he inaugurated Café Delhi Heights, which currently has nine outlets across Delhi NCR. In his words, 'Delhi has witnessed the rule of many Emperors from varied cultures and regions of the world. Therefore it has adopted all kinds of traits in its culture. Food being an integral part of that adaption, we at CDH have tried to encapsulate all those flavors giving you the look and feel of the capital in its totality.” He plans to take this legacy forward by making it a global venture. Under his guidance, Cafe Delhi Heights has been recognized by various fraternities in numerous times. Recently , Vikrant won the 'Restaurateur of the Year - North Region' at the Indian Restaurant Awards 2017. Vikrant Batra is a passionate Entrepreneur, who enjoys making people happy with his food and loves when people leave his outlets with a fulfilling contended smile on their faces.
Zorawar kalra
Founder & Managing Director, Massive Restaurants Pvt. Ltd.
Zorawar kalra
Founder & Managing Director, Massive Restaurants Pvt. Ltd.Perfecting the science of molecular gastronomy with India’s spice and flavour, Zorawar Kalra is a name that commands respect in the Indian hospitality industry. The face of Massive Restaurants, Zorawar Kalra proudly tells the tale of a brand that majestically owns and operates trendsetting and critically acclaimed brands. Spearheading Massive Restaurants that includes Farzi Café, KODE, Masala Library by Jiggs Kalra, Made In Punjab, BO-TAI and PaPa Ya under its wing, it has been an adrenaline-charged journey for him as he watches it grow exponentially. Owing to its success stories, the brand has recently raised INR 160 crores from Gaja Capital for the purpose of expansion. With strong foresight, he is a visionary who aims to launch properties in 10 new cities within this year end. Spread over 10 outlets in India, Farzi Café gets ready to spread its wings to London and 6 other cities in the Middle East. Extending to 5 outlets in the country, PaPa Ya sets the Asian notes right, while other brands like KODE and Made in Punjab are in the nascent stages for an international launch soon enough. With USA, UK and the Middle East on Kalra’s radar for international expansions, it is safe to assume that Massive Restaurants is going the right way. Considered as the ‘Man with a Vision on a Mission’ &‘The Prince of Indian Cuisine’, he has been recognized amongst the 50 Most Influential Young Indians by GQ India(thrice);GQ Men of the Year – Restaurateur of 2017;Economic Times 40 Under 40; Forbes Tycoons of Tomorrow; Restaurateur of the Year Award, 2014 & 2017,Times of India & Vir Sanghvi Awards; a Finalist in E&Y Entrepreneur of the year 2017; HT Crystals, 2014 and Entrepreneur of the Year in Service Business - F & B Services, Entrepreneur India Awards, 2014. December 2012 was a milestone for him, as it saw the launch of his latest venture Massive Restaurants Pvt. Ltd., which in its first year of operations won over 19 prestigious awards under various categories. Zorawar Kalra has also been a judge on Masterchef India Season 5.
Rajeev Varman
CEO, Burger King India
Rajeev Varman
CEO, Burger King IndiaMr. Rajeev Varman is the Chief Executive Officer at Burger King India Limited. Prior to this, Rajeev was the Senior Vice-President & General Manager North Western Europe of Burger King Worldwide. He brings over 2 decades of rich and diverse experience in F&B operations to Burger King Corporation. Rajeev has been associated with Burger King Corporation for 18 years and has held numerous positions in the Canadian and European operations. Most recently, Rajeev was responsible for Burger King’s turnaround in the UK market and was also spearheading the North Western Europe division. Previously, Rajeev held various senior management positions in Canada, where he implemented a ‘Value’ strategy, new product development, led strong franchise growth and improved the operations matrix. Rajeev holds an MBA from the Golden Gate University, California, and a Bachelor’s degree in Mechanical Engineering from Bangalore University.
Amit Bagga
Co-founder, Daryaganj Hospitality
Amit Bagga
Co-founder, Daryaganj HospitalityHospitality success stories are often dominated by those strongly associated with the industry. However, Amit Bagga, with his roots in a family business of automobiles, is an exception. He has cemented his place, one successful venture after the other since 2010 through sheer business acumen and love for excellence. Today he is CEO and co-founder of Daryaganj Hospitality, which owns the much-loved brand Daryaganj - By the Inventors of Butter Chicken and Dal Makhani. From a single restaurant in April 2019, it grew to 4 outlets across top locations in Delhi-NCR in just 1 year and is growing further. It also recovered fast from COVID-19 implications and has proven to be resilient. International locations like Sydney, Dubai and Toronto are planned for 2021. Amit’s enterprising nature has helped him find success in other industries as well. He is the co-founder of a digital out-of-home (DOOH) media business called EyeTalk Media Ventures which owns 2,500-plus digital displays in 30 cities across India and around the globe. He has been venerated as Fastest Growing Entrepreneur by a leading publication in India, while the India Today Group has featured him in a list of Top 50 Young Leaders of Delhi in their Mail Today newspaper. He has also been awarded as the Entrepreneur of the year for the F & B industry by Indian Achievers Forum to name a few. A forward-thinking and visionary individual, Amit Bagga is, without a doubt, a restaurateur to watch out
Sabyasachi Gorai
Chef and Restaurateur
Sabyasachi Gorai
Chef and RestaurateurSaby, who has a cult following in the culinary world, hails from a mofussil town in West Bengal – Asansol. As the President of the Young Chefs’ Forum of the Indian Federation of Culinary Associations (IFCA), the dynamic Chef also happens to be the youngest Indian Chef to don the hat of a Corporate Chef while at Olive Bar and Restaurants. Armed with the knowledge that he has gathered over the years, Saby is almost an institution in himself. Chef finds reminiscent of his contribution to the profession, though his biggest reward comes from “cooking for a fellow human being.” Incidentally, he has wowed the likes of the Ambani's and the Bachchan’s with his culinary skills. A philanthropist, an educator and mentor to young Chefs, this dynamic Chef-entrepreneur is the founder member of prominent Indian Chef’s associations – IFCA, WICA (West India), SICA (South India) – and is also a member of and mentor in the Indian Culinary Federation (ICF). Promoting sustainable food and slow food brings him on the global Slow Food alliance – Craft Chef’s Guild. Featured prominently in all contemporary electronic and print media – Fat ya Fit Chef (CNN-IBN), a culinary judge on MasterChef India, among others – Chef Saby has wowed audiences with his new age cookery show – The Urban Cook (Zee Khanna Khazana, which is now Living Foodz). Chef Saby is the only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India. Through Fabrica by Chef Saby – his restaurant solutions venture – he has curated some of the most-talked about restaurant brands now running successfully across the length and breadth of the country.
Rakesh Ranjan
Chief Sales Officer, Zomato
Rakesh Ranjan
Chief Sales Officer, ZomatoRakesh Ranjan is Chief Sales Officer at Zomato. Earlier, he was Vice President - Food Delivery Business at Zomato. He joined Zomato as the Global Sales and Operations Head for the food delivery business. Before joining Zomato, Rakesh worked with Boston Consulting Group (BCG) as the project leader and worked across multiple sectors with a focus on business turnaround, growth, portfolio strategy, and large-scale organization-wide transformation. He has also been associated with two portfolio firms of Blackstone as the business manager where he was responsible for growth (horizontal across the value chain) and new markets. Rakesh has also worked as a Principal Consultant with the Pricewaterhouse Coopers (PwC) in its strategy vertical. A post graduate from Indian School of Business in Finance and Marketing, Rakesh has been a receiver of scholarship of merit. He has his bachelor’s degree in electronics from Netaji Subhash Institute of Technology.
Moksh Chopra
CMO, KFC India
Moksh Chopra
CMO, KFC IndiaMoksh has recently taken over as the CMO for KFC (Kentucky Fried Chicken) in India. He is an experienced marketer with over 14 years of experience across FMCG and Food retail. Having spent almost eight years at Yum! Brands, he started off in Innovation – leading a slew of successful new product and platform launches, before moving onto the Brand Activation role – leading the Business Calendar and Campaigns. Prior to this, Moksh worked in CavinKare India - in both sales and marketing. He has done his MBA from Xavier Institute of Management, Bhubaneswar, and his graduation from St. Xaviers, Kolkata. Passionate about music, loves cricket & tennis and is enjoying fatherhood with his 5 year old son & 2 year old daughter – those are some more nuggets about him beyond his work profile!
Syesha Kapoor
Associate Director, Silver Beach Entertainment & Hospitality
Syesha Kapoor
Associate Director, Silver Beach Entertainment & HospitalitySyesha Kapoor is the Associate Director at Silver Beach Entertainment and Hospitality Pvt. Ltd. She spearheads the Marketing, Sales, Communications, Content, Creatives and more with over 10 brands across 18 restaurants under the company. She has worked for over 10 years and gained knowledge and experience in the Hospitality industry. After pursuing her bachelors at at London School of Marketing, Syesha applied to Les Roches School of Hotel Management for MBA in Hospitality. After completing her education, she pursued her passion for the Hospitality sector, working at JSM, where she spearheaded Shiro, California Pizza Kitchen, Pinkberry & Trader Vics and also was part of the pre-opening team for a few restaurants involving herself in all the aspects for gaining knowledge in the field. In 2014, she moved to Dubai and worked with Zomato as a key accounts Manager. She has worked with some of the key mega corporates like Starwood, Whistle Group, Namshi & Dubizzle whilst her stint in the UAE. Towards the end of 2014, she came back to Mumbai and joined Silver Beach Entertainment and Hospitality full-time. Her passion for the industry is so strong that she single handedly looks into most of the work at all the restaurants. Some key restaurants are Opa Kipos, Estella, Radio Bar, Nom Nom (Bandra and Versova), Silver Beach Café (Juhu, Lokhandwala and Dubai), Copa, Ministry of Salads to name a few. She looks into every detail from the menu to the sales to the promotions and offers at each outlet. Her innovation and love for food has been the core to her success as her vision for the company stays strong with quality and creativity.
Akshay Jatia
Chief Strategy Officer, McDonald’s India (West and South)
Akshay Jatia
Chief Strategy Officer, McDonald’s India (West and South)Akshay Jatia is leading Business Strategy, Consumer Technology and Innovation for the company. Akshay joined McDonald’s India in 2015 and over the last 7 years has worked cross-functionally to understand the nuances of strategy, operations, marketing, IT and synergized them to grow the brand and has successfully led many business critical projects. Akshay’s McDonald’s journey started as General Manager – Business Extension and he played a key role in growing and consolidating the company’s brand extensions - McDelivery, McCafé and McBreakfast. He led the launch of the digital delivery business for McDonald’s, in early 2015, when the Online Home Delivery Market in India was almost non-existent. Akshay set up a ‘digital delivery’ team at HRPL that comprised a group of cross-functional experts across customer insight, analytics, operations, logistics, digital marketing and technolog and launched the McDonald’s digital delivery platform – McDelivery app in 2016. Akshay’s also spearheaded the project to offer customer a new McDonald’s experience and thus launched the ‘Experience of The Future’ (EOTF) restaurants. These new restaurants gave customers a dramatically different McDonald’s with the contemporary design and the cool, new look integrate technology across all customer touchpoints. These restaurants had self-ordering kiosks, tablets and air chargers and a table tracker to enable table service – a first for a QSR in India. During the pandemic, while McDelivery ensured business continuity, Akshay also led the launch of an innovative new channel – On-The-Go, that enabled customers to order food on the McDelivery app and collect it from a pre-designated spot close to the restaurant. This new format became a key growth driver during the lockdown and grew 3 times in 3 quarters, bringing new customers to the brand fold. Akshay holds a Bachelor of Science degree with majors in Finance and International Business from Leonard N. Stern School of Business, New York University. In his free time, he enjoys listening to music, reading, and keeping himself fit while indulging in food. He has been recognised as the 21st century Inspirational Icon and bagged the Dedicated Stalwart Award for bringing in the tech revolution at Westlife and McDonald's
Thomas Fenn
Co-Founder, Mahabelly
Thomas Fenn
Co-Founder, MahabellyThomas Fenn is an Economics graduate from St Stephen's College and has worked as an analyst with an infrastructure consultancy for two years before handling operations, marketing & business development for the Stellar Children's Museum, Ambience Mall Gurgaon since its inception in 2012. He co-founded Mahabelly with Zachariah Jacob and Prem Kiran in March 2015. Mahabelly is a specialty restaurant serving authentic Kerala cuisine located at DLF Avenue Saket, New Delhi & Gurgaon. Thomas is also Member, Managing Committee of the NRAI overseeing their interests in E-Comm Policy, Online Ordering & Logistics.
Pawan Shahri
Managing Partner, Chrome Communications & Media India LLP
Pawan Shahri
Managing Partner, Chrome Communications & Media India LLPHe is currently a partner at some of the most popular casual dining bars in the city such as Butterfly High, The Bigg Small Cafe + Bar, Oi Lat-Am Kitchen & Bar and LILT. It was during his education at the HR College Of Commerce & Economics, at the age of 16 years when his passion for food, urge to try new cuisines & new restaurants drove him to start his own company – Chrome Asia which was an events & marketing consultancy agency. Operating with Chrome for over 9 years now, it was soon enough that Pawan saw a huge gap in the market where a lot of great concepts couldn’t sustain themselves. Pawan’s first restaurant venture ‘Butterfly High’ started with an instant connect between him and food industry veteran Narayan Poojari (20+ Outlets Of Shiv Sagar & Mahesh Lunch Home). It was Mr.Narayan’s existing outlet Fish’n’Bait in BKC which was rebranded and re-launched as Butterfly High – An All Day Casual Dining Bar where Pawan was roped in as Managing Partner. In early 2019, Pawan started Oi Kitchen & Bar in Khar, which was an ingredient focussed & Chef Driven casual dining bar. A zero-waste concept where all ingredients that come to the restaurant are reused across multiple areas to produce no or minimal waste from the kitchen or the bar. Over the last 9 years of being in business, Pawan’s entrepreneurial journey has been nothing short of a mountain hike with a learning curve on each step. These experiences have been recognized by many from and outside the industry who have invited him to be a guest speaker and panelist at various events, including the Chef’s Connect 2017, DY Patil College Of Hospitality in 2018, TiE Smash Up At ISDI in 2018, RD National College in 2019 & many more. He was also awarded the Mid-Day Young Achievers award in 2019.
Rajneet Kohli
President & CBO, Domino's Pizza
Rajneet Kohli
President & CBO, Domino's PizzaAn MBA from University of Wales, UK with an entrepreneurial bent of mind and successful in shaping winning Strategies. Raj has over 24 years of rich experience in FMCG & Retail industry with 6 yrs. at Asian Paints, 14 yrs. at Coca-Cola & now 3.5yrs.+ at Jubilant FoodWorks. He successfully heads the largest Domino’s market outside US, and manages 1450+ Domino’s restaurants in India, leads a large team of 30,000+ people and all functions of Operations, Marketing, Business Development, Projects, Training, Ops HR, Business Financeetc. i.e. end to end P&L responsibility. Raj has successfully turned around Domino’s business during tough Covid pandemic and has consistently delivered over 25% EBITDA in the last 5 Quarters. Jubilant market Cap has increased 5X to $7 Billion in last 3 years. He has sharp knack for Digital &known for Customer Obsession. His vision is to make Domino’s a Food Tech Powerhouse.
Raghav Verma
Co-Founder, Chaayos
Raghav Verma
Co-Founder, ChaayosRaghav Verma is the co-founder of Chaayos, India's biggest Chai cafe, with 75+ cafes across India. He is also an IIT alumni. Raghav has been selected as one of the Forbes Asia '30 Under 30' in the Retail and E-Commerce Category in 2016. Under his leadership, Chaayos has also been felicitated for multiple awards including '25 Most Promising Entrepreneurial Brands' by WPP, 'Most Innovative Concept' by Restaurant India Magazine and 'Greatest Startup of the Year' by DM Asia.
Parthiv Patel
CEO, Petpooja
Parthiv Patel
CEO, PetpoojaParthiv is an engineer and an IIM-L alum by education. He started his career with Wipro Technologies in a technical role post which he moved to GFL as the AVP of investments. Post GVFL, Parthiv joined PremjiInvest where he lead public market investments. Prior to founding Petpooja in 2014, Parthiv worked as a senior team member at an energy analytics startup, Ecolibrium. At Petpooja, Parthiv is responsible for strategy, product management, partner ecosystem, and finance. In his free time, Parthiv enjoys reading fiction.
Jasper Reid
Wendy's & Jamie's Italian India
Jasper Reid
Wendy's & Jamie's Italian IndiaDirector, Wendy's & Jamie's Italian India & Owner IMM Mr. Jasper Reid is an entrepreneur and the founder of International Market Management Ltd (IMM), a London firm specialising in setting up international consumer brands in Asia and India. Mr. Jasper is a director of the holding companies of Wendy's and Jamie's Italian in India and of IMM in the UK. IMM has supported a range of brands with their international expansion including PizzaExpress in India and China, John Lewis, Busaba Eathai, Whittard of Chelsea and Agent Provocateur. Graduated from University of Oxford Jasper joined the Swire Group, one of Asia's leading business houses. He held a range of management roles including with Cathay Pacific Airways in Mumbai in 1997. There he established one of the first data centre BPO operations. Jasper writes a column for the Wall Street Journal on living in India.
Jimmy Mistry
Entrepreneur, Hotelier & Designer
Jimmy Mistry
Entrepreneur, Hotelier & Designer‘If a great business is a coin, innovation and social impact must be its two sides.’ These words by Jimmy Mistry resonate with his three-decade-long entrepreneurial journey. Synonymous with the brand Della, Jimmy is the founder of Della Group. He is an avid Designer, Hotelier, and Social Entrepreneur at heart, he started his journey in 1991 with a pest control company, not afraid of taking up challenges and facing failures and today, he has formed his 25 year legacy across various verticals. In 2021, he founded Della Leaders Club (DLC) –and innovated the World's 1st Business Platform that is currently present in 15 major Global cities such as New York, London, Dubai, Hong Kong, Singapore, Bangkok and plans to expand in 120 chapter cities in the next 5 years, currently having its offices set up in 7 countries across the world. With 25 years of unmatched experience and expertise in research, design, manufacturing, supply and execution his designs are created with the commitment to human centric approach to design, his passion, purpose, sensitivity and humility. It is with this belief that he has conceptualized one of India’s largest high-end turnkey luxury design concept and complete supply solutions for Home, Offices and Hotels. His adroit edifices have let no room for doubt. With no background in real estate or hospitality, he is a pioneer in experiential hospitality and won several accolades and awards for it. Today, Della Resorts ranks #1 on Trip Advisor in India and #2 in Asia as ‘Most Valued Luxury Resort’ With over 150+ features and 25+ awards in his name, Jimmy Mistry is indeed a multi faceted man.
Vineet Manocha
Sr. VP- Culinary, Lite Bite Foods
Vineet Manocha
Sr. VP- Culinary, Lite Bite FoodsVineet Manocha, Sr. Vice President – Culinary at Lite Bite Foods Pvt. Ltd., has tapped his global experience to make signature dining a reality in all his endeavours. His interests and achievements go beyond simply a Chef’s normal kitchen profile. An alumnus of IHM Pusa, Vineet’s experience of over 25 years includes management tenures at renowned hotel chains like Oberoi, Hyatt and Radisson; flight kitchens and restaurant companies. Besides Delhi, he has also worked in Bahrain, Goa, Mumbai, Liverpool-UK, Philippines, Jeddah and Daman. Vineet also worked with Saudi Arabian Airlines, heading their menu planning and development worldwide catering to more than 60000 meals per day. Setting up F&B retail projects is Vineet’s strength. He is adept in F&B concepts, menu planning, designing new kitchens, managing PnL and heading large operations across the world. Thorough knowledge of ingredients, the science behind cooking, their application and adaptability, make his culinary creations, unique. He is also an avid trainer, F&B strategist and team builder. A HACCP trained internal auditor, has been a core team member for 5 ISO certifications in his career. He has several media articles to his credit and has recently been conferred the “Rashtriya Gaurav Award – 2017” for outstanding services, achievements, and contributions to Culinary.
Sagar Daryani
Celebrity Chef
Sagar Daryani
CEO & Co-Founder, Wow! MomoTwo young friends from Kolkata transformed a simple dumpling to a national phenomenon and cooked up an amazing success story within a span of 10 years. Established by Binod Homagai and Sagar Daryani, alumni of St. Xavier's College, Wow! Momo, a 280-crore company was built out of sheer passion and love. In their college, these two passionate individuals shared one more thing other than their classrooms; their love for the Tibetan dumpling. Sagar owed his love to a momo seller outside his school where he sampled a number of dumplings. When they discussed about their future plans, the idea to turn their favourite dish into a business model appealed to them. Although they were both offered lucrative jobs, they wanted to try their luck in business. Initial hiccups included the raising of funds where the respective families came to their rescue and the business started with an initial investment of Rs 30,000. Today Wow! Momo sells 2 lakh momos across the country every day with a whopping 85,000 being consumed in Kolkata alone. They have employed 1500 people in various outlets across India of which about 60% are specially-abled people from different NGOs. Variety and vision go hand in hand in Wow! Momo and by 2021, the brand aspires to go global with outlets in US, UK, Canada and other countries. A passionate speaker, Sagar has given business & motivational talks at various Business Schools & Entrepreneurship Cells across the country
Farman Beig
Founder & CEO, Wat-a Burger
Farman Beig
Founder & CEO, Wat-a BurgerFarman Beig is the founder and CEO of Wat-a-Burger a dynamic burger joint, incepted and run by young minds with a sole mission to take fresh, delicious, yet affordable burgers to people. He takes care of the overall growth strategy at the brand and also manages the day-to-day operations. He ensures that the brand is firmly marching towards growth while ensuring quality, taste and uniqueness. Under the leadership of Farman, the brand has become the largest homegrown Burger Brand of India, spreadacross 16 cities and 9 states serving 8,000+ delicious burgers on a daily basis With a B.Tech degree from Amity University Delhi, Farman went on to bag a Master’s Degree in IT Business from Alliance Manchester Business School, England. After completing his education, Farman joined Sigma Enterprise in 2013 as a partner. He always knew that being into business is his true calling, but he still felt a little gap. As it is said, one needs to explore to find the right fit. Farman wanted to begin something from the scratch to global. After spending considerable time in research, a junk food lover Farman along with his friend Rajat decided to build a burger chain that would not only offer unique burgers but also maintain quality within the means. The idea was to build largest home-grown food chain. Apart from being an entrepreneur, Farman has also been on advisory board of a number of startups. He has also been an angel investor to a NCR based, supply chain automation startup- Adcount Technologies.
Kabir Suri
President, NRAI & Co-Founder & Director, Azure Hospitality Pvt. Ltd.
Kabir Suri
President, NRAI & Co-Founder & Director, Azure Hospitality Pvt. Ltd.Kabir Suri is the Co-Founder & Director, Azure Hospitality, currently serves as the President of National Restaurant Association of India (NRAI). Kabir has been associated with NRAI since 2017 and was appointed as the Vice President in 2019. Pivotal in the growth and success of one of the fastest growing hospitality companies with popular brands under its wing such as Mamagato, Dhaba1986, Sly Granny and Foxtrot to name a few, he has been part of the industry for over a quarter of a century. Kabir believes that the F&B Industry is now at the cusp of a major change and he is excited to be a part of this. He strives to lead the Indian F&B Industry into a new era of prosperity, participation and positive perception which advances and safeguards the entrepreneurial spirit.
Sameer Bhasin
CEO, Nando's India
Sameer Bhasin
CEO, Nando's IndiaExperienced Chief Executive Officer with a demonstrated history of working in the hospitality industry. Strong business development professional skilled in Catering, Food & Beverage, Hospitality Management, Multi-Unit, and Menu Development.
