- Best Debutant Cloud Kitchen of the Year : Box Eat By Rice Bowl
- Best Debutant Restaurant of the Year : Tevar-The Progressive Indian Kitchen & Bar
- Best Debutant Microbrewery of the Year : Zythum Brewing Co, Jubilee Hills
- Best Debutant Restro-Bar of the Year : Nectar Kitchen & Bar, Jubilee Hills
- Business Growth Award : Naidu Gari Kunda Biryani
- Best Quick Service Restaurant of the Year ( Stand-Alone ) : Dough Mama
- Best Quick Service Restaurant Chain of the Year : GOPIZZA
- Cafe of the Year- Standalone : Sobremesa: Bakehouse Cafe' Kitchen, Jubilee Hills
- Tea Cafe of the Year : Cafe Niloufer
- Bakery of the Year : Pista House
- Best Dessert Parlour of the Year : Yummy Bee
- Restaurant Serving Most Authentic South Indian Cuisine : Simply South
- Restaurant Serving Most Authentic North Indian Cuisine : Exotica
- Best Indian Cuisine Restaurant Chain of the Year : Telangana Spice Kitchen
- Best Biryani Restaurant of the Year : Bawarchi restaurant
- Continental Restaurant Of the Year - Standalone : Autumn Leaf Café, Jubilee Hills
- Best Multi-Cuisine Restaurant of the Year : Nataka Global Kitchen And Cafe, Jubilee Hills
- Best Foreign Cuisine Restaurant of the Year ( Stand – Alone ) : HAIKU - The Asian Kitchen, Banjara Hills
- Best Rooftop Restaurant of the Year : Resign Sky Bar
- Best Vegetarian Restaurant of the Year : Chutneys Hyderabad
- Best Fine Dine Hotel Restaurant of the Year : Bidri, Hyderabad Marriott Hotel & Convention Centre
- Best 24-Hour Dining Restaurant of the Year : Sip of Sky, Aero Plaza, Rajiv Gandhi International Airport
- Casual Dining Restaurant of the Year : The Glass Onion, Gachibowli
- Best Restaurant Chain of the Year : Mehfil Group of Restaurants
- Best Andhra QSR of the Year : Chaitanya Food Court
- Restaurant Serving Most Authentic Maharashtrian Cuisine : Myboli Maharashtrian Kitchen
- Best Mandi Restaurant Chain of the Year : Naaz Mandi
- Best Bio Cleaning Product of the Year : Ration Bio Products
- Emerging Cloud Kitchen of the Year : Dhanchi Kottu
- Best Takeaway Concept of the Year : The Sweet Stories
- Best Family Restaurant of the Year : The Spicy Venue
- Best Restro-Bar of the Year : AnTeRa Kitchen And Bar, Jubilee Hills
- Gastro Pub / Restro-Bar with Best Live Events : Tabula Rasa
- Best Rooftop Restro-Bar of the Year : Terrace, Mercure Hyderabad KCP
- Restro-Bar with Outstanding Ambience and Interiors : Forge Breu - Hous, Jubilee Hills
- Best Gastro-Pub of the Year : Prost, Jubilee Hills
- Most Innovative Drinks Menu of the Year : Cock & Bull
- Microbrewery of the Year : Ironhill Brewery LLP
- Restaurant with Outstanding Ambience and Interiors : Luft Bar & Kitchen, Jubilee Hills
- Best Creative Concept Award of the Year : OneGolf Brewery, Gachibowli
- Best Cloud Kitchen of the Year : Red Bucket Biryani
- Best Restaurant of the Year : Golden Dragon - Taj Krishna
- Executive Chef of the Year : Chef Satya Pandari, Executive Chef, The Park, Hyderabad
- Best Pastry Chef of the Year : Mrs. Mehnaz Hussain, Director, Labonel Fine Baking (India) Pvt Ltd
- Young Restaurateur of the Year : Mr. Hitesh Bang, MD, Parampara - Flavours Of India
- Restaurateur of the Year : Mr. Uttam Reddy, MD, Rayalaseema Ruchulu
