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Pradeep Semwal
Executive Chef, Four Points by Sheraton New Delhi
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Growth
Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service
May 26, 2025 / 7 Min Read
Know About Food Service
Food
From Office Lunches to Doorstep Deliveries: How Work-From-Home Is Redefining Food Ordering in India
Restaurant
Why Pop-Up Kitchens Are Becoming a Testing Ground for New Concepts
Restaurant
Micro-Restaurants Are the Future: Why Smaller Dining Spaces Are Winning Big
Alcohol
Premium 6 Whiskies to Elevate Your Weekend Wind-Down Ritual
Food
Black Carrot Kanji vs Beetroot Kanji: Which One Should You Try This Season?
Food
Top Health Benefits of Mushrooms You Should Know Before Your Next Meal
Food
Top Parmesan Cheese Brands in India: From Authentic Italian Imports to Premium Indian Picks
Dessert
5 Instagram-Worthy Desserts to Try This Summer in India
Food
Mushrooms vs Paneer: Which Is Better for Weight Loss?
Food & beverage
Best Agave Brands in India: A Smarter Way to Sweeten Your Food
Food
8 Must-Know Indian Chutneys That Add Instant Flavor to Every Meal
Food
Top Exotic Mushrooms in India: Types, Uses, and Growing Popularity
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Why Corn on the Cob Is the Ultimate Indian Street Snack for Summer & Monsoon
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