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Being a restaurateur today goes beyond offering good food and service. It’s about truly understanding your customers' evolving needs. Diners now look for meals that…- By - Saptopriya Ghosal
- Jun, 12 2025 / 1 MIN READ
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Plating in fine dining isn’t just about making food look good, it’s a way of showing respect for the ingredients and for the person enjoying the meal.- By - Saptopriya Ghosal
- Jun, 12 2025 / 1 MIN READ
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With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But this frozen treat, which…- By - Mahak Sharma
- Jun, 12 2025 / 1 MIN READ
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Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast pace — a harmonious blend…- By - Vijetha Iyer
- Jun, 12 2025 / 1 MIN READ
People
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives emotion, experience and not just an eating out…- By - Nusra
- Jun, 04 2025 / 8 MIN READ
The brand is known for not using eggs, palm oil, or artificial additives for their desserts.- By - Vijetha Iyer
- Jun, 02 2025 / 4 MIN READ
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.- By - Vijetha Iyer
- May, 29 2025 / 7 MIN READ
In an exclusive interaction with Restaurant India, he talks about slicing out storm in Delhi’s dining out scene- By - Nusra
- May, 27 2025 / 5 MIN READ
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