Conference Overview
The two-day conference will bring Restaurant Professionals and Stakeholdersunder on one platform to have an inclusive discussion and exchange of ideas for the growth of Restaurant Business in India.
Conference Takeaway
- Identifying the growth drivers & business opportunity in Restaurant sector.
- Achieving Quality, Consistency and Food safety in Chain restaurant operations.
- Identifying the Growth drivers and Business opportunities in Restaurant sector.
- Understanding the scope of Technology deployment in a conventional Restaurant design.
- Networking with HNIs, PE/VC and Funding bodies.
- Collaborating opportunities for Restaurant Franchisors and Franchisees.
- Comparing two business growth strategies � Company owned vs. Franchise stores.
- Learning best practices for Vendor selection process.
Who should attend?
RESTAURANTEURS
- Chain store/standalone Restaurant Owners
- Multi-Unit Restaurant Franchisees
- Executive Chefs
- F&B Directors
- Professionals managing operations � finance, marketing & SCM functions
- Investors/Entrepreneurs looking to start a Restaurant Business
RESTAURANT INDUSTRY PRODUCTS/SERVICES/SOLUTION PROVIDERS
- Food manufacturers & ingredient and raw material private label suppliers
- Menu R&D experts
- Processors and packers
- Bankers & Financial Institutions
- Angel, PE, VC investors
- Supply chain and logistic providers
- Retail design and shop fit firms
- Trade associations and trade press
- Commercial Real Estate/Shopping Malls
- Government bodies
- Food service Suppliers/Consultants
