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Although inevitably you will get customer complaints, there is a way to handle them with care and confidence. While these times can be intimidating, especially in the fast-…- By - Mahak Sharma
- Jul, 17 2025 / 1 MIN READ
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A Goan-themed restaurant offers more than a meal; it creates an escape where guests can experience the charm of Goa without leaving the city.- By - Saptopriya Ghosal
- Jul, 17 2025 / 1 MIN READ
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Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity and creativity collide and…- By - Mahak Sharma
- Jul, 17 2025 / 1 MIN READ
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Post-workout meals play a key role in recovery and building strength. Choosing the right food helps repair muscles and restore energy.- By - Saptopriya Ghosal
- Jul, 17 2025 / 1 MIN READ
People
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere Hotels & Resorts in the Maldives.- By - Vijetha Iyer
- Jul, 14 2025 / 8 MIN READ
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.- By - Vijetha Iyer
- Jul, 11 2025 / 5 MIN READ
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar & Kitchen, the brand is now set to unveil an exciting…- By - Vijetha Iyer
- Jul, 04 2025 / 5 MIN READ
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu- By - Vijetha Iyer
- Jul, 02 2025 / 6 MIN READ
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