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The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.- By - Saptopriya Ghosal
- Oct 17, 2025 / 1 MIN READ
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As one of the fastest-growing quick-service restaurant (QSR) chains in India, KFC is aligning its menu strategy with changing consumer expectations for healthier and more…- By - Saptopriya Ghosal
- Oct 17, 2025 / 1 MIN READ
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Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.- By - Nusra
- Oct 17, 2025 / 1 MIN READ
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With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and hospitality segment.- By - Saptopriya Ghosal
- Oct 17, 2025 / 1 MIN READ
Article
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…- By - Vijetha Iyer
- Oct 17, 2025 / 11 MIN READ
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…- By - Vijetha Iyer
- Oct 16, 2025 / 6 MIN READ
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.- By - Vijetha Iyer
- Oct 13, 2025 / 7 MIN READ
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.- By - Vijetha Iyer
- Oct 10, 2025 / 8 MIN READ
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…- By - Vijetha Iyer
- Oct 08, 2025 / 8 MIN READ
What's Hot
From the grandeur of Murgh Musallam to the sweetness of Shahi Tukda, every Mughal dish brings history and flavor to life. These recipes have stood…- By - Saptopriya Ghosal
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A bottle of champagne is more than just a drink—it’s a celebration in itself. Whether you’re toasting to new beginnings, marking success, or simply…- By - Saptopriya Ghosal
- / 16 MIN READ
Naga cuisine tastes unpretentious and earthy. There are no heavy creams or elaborate spice combinations here. Instead, the sorcery derives from…- By - Mahak Sharma
- / 12 MIN READ
From spicy Indian chaats to creamy French gratins, potatoes show how one simple ingredient can bring the world together. Every recipe carries a piece…- By - Saptopriya Ghosal
- / 11 MIN READ
Bread brings people together. It is shared across tables, passed around in lunchboxes, or enjoyed in solitude as a comforting snack. On World Bread…- By - Saptopriya Ghosal
- / 9 MIN READ
People
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.- By - Saptopriya Ghosal
- Oct 09, 2025 / 5 MIN READ
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a successful casual dining brand in the Indian market.- By - Nusra
- Oct 07, 2025 / 11 MIN READ
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained its success over the past 35 years by redefining…- By - Vijetha Iyer
- Sep 30, 2025 / 9 MIN READ
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune, Chennai, Ahmedabad, and Lucknow by 2030.- By - Vijetha Iyer
- Sep 24, 2025 / 5 MIN READ
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