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The growth of mobile restaurants, including food trucks, carts, and pop-up kitchens, has marked the beginning of a new era of culinary innovation. With their speed and unique…- By - Mahak Sharma
- Aug, 06 2025 / 1 MIN READ
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Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue stream is strong. However, the…- By - Mahak Sharma
- Aug, 06 2025 / 1 MIN READ
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When you work in a restaurant, you get to see many different types of customers. Not every customer is good and polite. Some of them can be rude or just difficult to deal…- By - Mahak Sharma
- Aug, 05 2025 / 1 MIN READ
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Craft alcohol in India has moved beyond just being a trend. It’s now a growing part of urban food and drink culture. Each of these brands offers something different—be it a…- By - Saptopriya Ghosal
- Aug, 05 2025 / 1 MIN READ
People
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation from a modest 30-cover eatery into a 185-cover…- By - Vijetha Iyer
- Jul, 28 2025 / 8 MIN READ
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my passion for the industry.- By - Vijetha Iyer
- Jul, 25 2025 / 9 MIN READ
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F&B space.- By - Vijetha Iyer
- Jul, 22 2025 / 7 MIN READ
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere Hotels & Resorts in the Maldives.- By - Vijetha Iyer
- Jul, 14 2025 / 8 MIN READ
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