Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand growth.
The initiative also underscores a larger industry trend where food aggregators and restaurants are working together to redefine convenience dining with healthier, more…
From 17th to 19th October 2025, Barbeque Nation at Gaur City Mall, Noida, will host a special culinary event that celebrates innovation, bold flavours, and community spirit.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a successful casual dining brand in the Indian market.
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained its success over the past 35 years by redefining…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune, Chennai, Ahmedabad, and Lucknow by 2030.