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Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand growth.- By - Vijetha Iyer
- Oct 16, 2025 / 1 MIN READ
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The initiative also underscores a larger industry trend where food aggregators and restaurants are working together to redefine convenience dining with healthier, more…- By - Saptopriya Ghosal
- Oct 16, 2025 / 1 MIN READ
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Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan.- By - Nusra
- Oct 16, 2025 / 1 MIN READ
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From 17th to 19th October 2025, Barbeque Nation at Gaur City Mall, Noida, will host a special culinary event that celebrates innovation, bold flavours, and community spirit.- By - Vijetha Iyer
- Oct 16, 2025 / 1 MIN READ
Article
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…- By - Vijetha Iyer
- Oct 16, 2025 / 6 MIN READ
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.- By - Vijetha Iyer
- Oct 13, 2025 / 7 MIN READ
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.- By - Vijetha Iyer
- Oct 10, 2025 / 8 MIN READ
The weeks leading up to Diwali, Halloween, Christmas, and New Year’s Eve are marked by high footfall, group celebrations, and increased demand for…- By - Vijetha Iyer
- Oct 08, 2025 / 8 MIN READ
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…- By - Nusra
- Oct 07, 2025 / 11 MIN READ
What's Hot
From spicy Indian chaats to creamy French gratins, potatoes show how one simple ingredient can bring the world together. Every recipe carries a piece…- By - Saptopriya Ghosal
- / 11 MIN READ
Bread brings people together. It is shared across tables, passed around in lunchboxes, or enjoyed in solitude as a comforting snack. On World Bread…- By - Saptopriya Ghosal
- / 9 MIN READ
You must be familiar with that 3 PM feeling when your brain turns to fog, your eyelids get heavy, and you’d sell your soul for a nap? For many, the…- By - Mahak Sharma
- / 13 MIN READ
From fine-dining experiences to comfort bowls delivered home, Bengali food is evolving beautifully without losing its authenticity.- By - Saptopriya Ghosal
- / 9 MIN READ
The Kolkata Kathi Roll recently made headlines as the 6th best wrap in the world. This is a proud moment for the city and for Indian cuisine. The…- By - Saptopriya Ghosal
- / 10 MIN READ
People
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.- By - Saptopriya Ghosal
- Oct 09, 2025 / 5 MIN READ
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In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a successful casual dining brand in the Indian market.
- By - Nusra
- Oct 07, 2025 / 11 MIN READ
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained its success over the past 35 years by redefining…- By - Vijetha Iyer
- Sep 30, 2025 / 9 MIN READ
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune, Chennai, Ahmedabad, and Lucknow by 2030.- By - Vijetha Iyer
- Sep 24, 2025 / 5 MIN READ
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