-
The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway, and delivery services,…- By - Vijetha Iyer
- Nov 28, 2025 / 1 MIN READ
-
A bench comprising Justices M. M. Sundresh and Satish Chandra Sharma held that properties attached by the Enforcement Directorate (ED) must be returned to the buyer,…- By - Vijetha Iyer
- Nov 28, 2025 / 1 MIN READ
-
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer destination.- By - Vijetha Iyer
- Nov 28, 2025 / 1 MIN READ
-
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.- By - Vijetha Iyer
- Nov 28, 2025 / 1 MIN READ
Article
The industry is projected to grow over $140 billion by 2030, at a CAGR of around 28.17%.- By - Vijetha Iyer
- Nov 28, 2025 / 7 MIN READ
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…- By - Vijetha Iyer
- Nov 27, 2025 / 5 MIN READ
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.- By - Vijetha Iyer
- Nov 26, 2025 / 7 MIN READ
For Bellona Hospitality’s more casual and premium dining formats, starters and small plates comprise 35-40% of total food sales as they have become a…- By - Vijetha Iyer
- Nov 25, 2025 / 7 MIN READ
At the same time, hotels have repurposed existing hotel spaces to create new revenue-generating avenues—a great example of focusing on total revenue…- By - Nusra
- Nov 25, 2025 / 6 MIN READ
What's Hot
Drying food is one of the oldest methods that works exceptionally well. By taking out the moisture, you slow down spoilage and turn fruits, veggies,…- By - Mahak Sharma
- / 11 MIN READ
Picking the right tea and dessert can make the menu feel special. The right pairing can mellow out a bold dessert or make the flavors pop. Tea…- By - Mahak Sharma
- / 12 MIN READ
A healthy spread has a combination of natural ingredients, thoughtful flavors, and better nutrition, which is far better than packaged snacks.…- By - Mahak Sharma
- / 12 MIN READ
The range of alcoholic beverages available in India covers a broad spectrum of style, strength and regional origin, with some of those with the…- By - Mahak Sharma
- / 14 MIN READ
The wine styles produced in Europe have become increasingly popular among Indian consumers because of the "finesse" of the wines in terms…- By - Mahak Sharma
- / 15 MIN READ
People
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café culture. He shares how the brand is shaping a global…- By - Saumyangi Yadav
- Nov 27, 2025 / 7 MIN READ
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.- By - Nusra
- Nov 21, 2025 / 8 MIN READ
He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.- By - Vijetha Iyer
- Nov 03, 2025 / 9 MIN READ
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.- By - Nusra
- Oct 30, 2025 / 7 MIN READ
Know about Food Service
Copyright © 2009 - 2025 Restaurant India.
