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Specialty restaurants are a new type of establishment that is starting to appear in addition to the common cafes and typical multi-cuisine restaurants. These are not merely…- By - Mahak Sharma
- Aug, 27 2025 / 1 MIN READ
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Cash flow is an important aspect of a restaurant business. And if it is not properly managed, then the dreams of many restaurateurs in India will quickly turn into a…- By - Mahak Sharma
- Aug, 27 2025 / 1 MIN READ
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Calcium plays an important role in keeping bones strong and the body healthy. It is stored mainly in the bones and teeth, giving them strength and support.- By - Saptopriya Ghosal
- Aug, 27 2025 / 1 MIN READ
People
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef will refresh the resort’s menus with dishes that…- By - Vijetha Iyer
- Aug, 11 2025 / 8 MIN READ
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation from a modest 30-cover eatery into a 185-cover…- By - Vijetha Iyer
- Jul, 28 2025 / 8 MIN READ
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my passion for the industry.- By - Vijetha Iyer
- Jul, 25 2025 / 9 MIN READ
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F&B space.- By - Vijetha Iyer
- Jul, 22 2025 / 7 MIN READ
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