As one of the fastest-growing quick-service restaurant (QSR) chains in India, KFC is aligning its menu strategy with changing consumer expectations for healthier and more…
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and hospitality segment.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a successful casual dining brand in the Indian market.
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained its success over the past 35 years by redefining…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune, Chennai, Ahmedabad, and Lucknow by 2030.