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The approach reflects a strategic effort to integrate seasonal themes into its menu innovation, which is a growing trend among international QSR and café brands operating in…- By - Saptopriya Ghosal
- Oct, 08 2025 / 1 MIN READ
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The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.- By - Saptopriya Ghosal
- Oct, 08 2025 / 1 MIN READ
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With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.- By - Vijetha Iyer
- Oct, 08 2025 / 1 MIN READ
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The new drinks menu celebrates 11 years of community with cocktails that are nostalgic and disruptive.- By - Vijetha Iyer
- Oct, 08 2025 / 1 MIN READ
Article
In India, celebrations are marked by happiness, lighting, and family, as well as, of course, an ample amount of rich, sugary mithai (sweets). These…- By - Mahak Sharma
- / 13 MIN READ
You've felt the void in your usual breakfast if you've ever had the mid-morning slump, that abrupt drop in energy about 11 AM that makes…- By - Mahak Sharma
- / 14 MIN READ
Madhya Pradesh’s vegetarian food is more than just sustenance. It is a reflection of the state’s history, culture, and daily life. Each dish, whether…- By - Saptopriya Ghosal
- / 10 MIN READ
For millions of people in India, food is more than simply flavor—it's a symbol of custom, faith, and the value of purity. Regardless of your…- By - Mahak Sharma
- / 17 MIN READ
Thai cuisine clearly reflects Thailand’s culture, traditions, and way of life. Every dish has a unique character, which makes the cuisine diverse and…- By - Saptopriya Ghosal
- / 10 MIN READ
People
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a successful casual dining brand in the Indian market.- By - Nusra
- Oct, 07 2025 / 11 MIN READ
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained its success over the past 35 years by redefining…- By - Vijetha Iyer
- Sep, 30 2025 / 9 MIN READ
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune, Chennai, Ahmedabad, and Lucknow by 2030.- By - Vijetha Iyer
- Sep, 24 2025 / 5 MIN READ
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant reinvention, and sharply defined brand identity.- By - Vijetha Iyer
- Sep, 16 2025 / 7 MIN READ
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