Fixing the Supply chain in Food service Industry

!COVID 19 Impact Series

Fixing the Supply chain in Food service Industry

Virtual Conference | Live Q&A

07th May 2020 | 03:30 PM – 04:45 PM IST

About Virtual conference

Why This Webinar Is A Must Attend Event For Food Service Industry & Food Suppliers

If global movement restrictions stay for the next few months , what will happen to food supply chain proccesses of the Food Service industry.

Hear from food service industry experts discuss about rethinking the food supply chains, harnessing opportunity in farm-to-table restaurants, Ensuring Food transparency, cost adjustments and delivery into Supply chain beyond the crisis, consumer trends and more.

Date & Time

07th May 2020
3:30 PM – 4:45 PM

Location

join the event online
from wherever you are
in the world

1 Sessions

1:15 Hours

Live Q&A

400 Delegates

Our Speakers

Dr. Sanjay Goyal

VP- Supply Chain Management, Lite Bite Foods

Deepa Prasad

Director Procurement and Supply Chain – South Asia, Independent Purchasing Company ( Subway Franchise Owned Co)

Dr Nitin Shankar Nagrale

Founder & General Secretary, HPMF

Sunil Kuttan

Deputy General Manager- Supply Chain, Gourmet Investments Pvt. Ltd (PizzaExpress)

Sandeep Kumar Sharma

Head Procurement & Supply Chain, Dominos Pizza -Alamar Foods (MENAP)

Kunal Gupta

Director- Supply Chain, Bateel International

Agenda

Session Time	Description
Session	Points of Discussion How will the increasing export bans affect the Menus of the Restuarants How will local sourcing become the support arm of the food service industry? What innovations and changes will have long term impact stay beyond the disruption? Managing Food Cost and Menu prices - How will food service industry have to creative to manage their revenues Identify, Define and Deploy: Conducting end-to-end supply chain risk assessments and prioritize critical focus areas with the vendors Re-strategizing Workforce with new supply chain processes Finding Intra- Industry collaborations -building more cluster based and agile planning and fulfillment capabilities Leveraging technology : Automating Supply chain

Session Time

Description

Session

Points of Discussion

How will the increasing export bans affect the Menus of the Restuarants
How will local sourcing become the support arm of the food service industry?
What innovations and changes will have long term impact stay beyond the disruption?
Managing Food Cost and Menu prices - How will food service industry have to creative to manage their revenues
Identify, Define and Deploy: Conducting end-to-end supply chain risk assessments and prioritize critical focus areas with the vendors
Re-strategizing Workforce with new supply chain processes
Finding Intra- Industry collaborations -building more cluster based and agile planning and fulfillment capabilities
Leveraging technology : Automating Supply chain

WHO SHOULD ATTEND

Dark Kitchen/ Cloud Kitchen/Ghost Kitchen Players

Food-Tech Players

Food Delivery Brands

Restaurants into Dark Kitchen/Cloud Kitchen Space

Chain Store/Standalone Restaurant Owners

Chefs & F&B Professionals

Investors/Entrepreneurs looking to start a Restaurant Business

Professionals Managing Operations -Finance, Marketing & SCM Functions

Food-Tech Startups Seeking funding or growth opportunities

Restaurant Industry Products/Services/Solution Providers

Food manufacturers & ingredient and raw material private label suppliers

Menu R&D Experts

Angel, PE, VC investors

Supply chain and logistic providers

Food service Suppliers/Consultants

Don't Hesitate
Book Your Place
Right Now!

Rs. 1000 Rs. 500 (50% off)

If you still have unanswered questions after reading this page, please contact us.