Hotline Nos. Awards: +91 9313034080, Conference: +91 8595350505, Exhibition: +91 8595350525


18th Dec, 2016Hotel Sheraton, Bengaluru


Restaurant India 2016

About the Event

Food for Thought with a Regional Touch

The Juggernauts of restaurant business down south has been so very impactful in evolving the overall business fundamentals, that there existed a need for creating a unique platform that will behave as the sponge of knowledge grasping and sharing.

Restaurant India 2016 Bangalore is one such effort that will be aimed at initiating industry dialogues within peer groups. This single day event is exclusively designed to serve as the multi-disciplinary platform featuring a power-packed conference which will cover a wide range of topics crucial to discover growth paths. Also, there will be industry specific workshops to help the participants and patrons to identify newer business opportunities, discover ideas on how to scale and build successful brands and the role of technology in today’s dynamic times.

Restaurant India 2016 Bangalore will provide a perfect opportunity for Glocal brands and businesses to showcase their culinary concepts and F&B product innovations across themed exhibition pavilions specially designed keeping in mind the vast business needs. The key highlight of the show will be a reverberating awards night where the glimpses of success stories across Restaurant, F&B and Hospitality will be on the spotlight and the eminent people behind those will be honoured. With presence of more than 200 stakeholders and key thought leaders from top restaurants and F&B brands from Indian and Global markets, the day will provide opportunities for patrons to debate, discuss, share, celebrate and network like never before!

Key Note Speakers

  • Niren Chaudhary President of the KFC division

    Niren Chaudhary is President of the KFC division, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), one of the world's largest restaurant companies with nearly 43,000 restaurants in almost 140 countries and territories. Chaudhary has more than two decades of experience of which he has spent over a decade working at Yum! Brands ....Read More

  • Master Chef Sanjeev Kapoor Celebrity Chef, Entrepreneur, Masterchef Judge

    Masterchef Sanjeev Kapoor is the only chef in the world to have his own channel - FoodFood. He has been conferred the 'Best Chef of India' award by the Government of India and has represented India in the World Association of Chefs' Societies (WACS) in South Korea introducing ancient Indian way of Ayurvedic cooking....Read More

  • AD Singh Managing Director, Olive Bar and Kitchen Pvt. Ltd.

    AD Singh is a known name in the fields of leisure and restaurants. Over the last twenty years, he has been at the forefront of the hospitality industry of the country. His existing restaurants and new ventures are well recognized and have received much critical acclaim, bolstering the credibility and goodwill of the Olive umbrella. He is credited with the introduction of international cuisines and restaurant concepts hitherto unseen in India.....Read More

Leading Speakers

  • Priyank Kharge
    Hon'ble Minister of State for IT & BT and Tourism, Government of Karnataka
    Priyank KhargeHon'ble Minister of State for IT & BT and Tourism, Government of Karnataka
    Priyank Kharge, son of veteran Congress leader Mallikarjun Kharge and the youngest face in Siddaramaiah's team, is the new minister .....Read More
  • Ashish Saxena
    TexMex Cuisine India Pvt. Ltd.
    Ashish SaxenaExecutive Director & CEO, TexMex Cuisine India Pvt. Ltd.
    Ashish Saxena is currently leading investments of TVS Capital in the F&B space Read More
  • Chef Anthony En Yuan Huang
    JW Marriott Bengaluru
    Chef AnthonyExecutive Chef , JW Marriott Bengaluru
    Chef Anthony Huang has recently joined the JW Marriott Hotel Bengaluru as the Executive Chef.... Read More
  • Reynold Fernandes
    Oriental Cuisines Pvt. Ltd.
    Reynold FernandesCEO, JOriental Cuisines Pvt. Ltd.
    An Operations specialist with in-depth knowledge of Food and Beverages.... Read More
  • Chef Ajit Bangera
    ITC Grand Chola
    Ajit Bangera Senior Executive Chef, ITC Grand Chola
    Since September 2010, Chef Ajit Bangera was the first person to be hired by.... Read More
  • Vipin Sachdev
    Tuscana Pizzeria
    Vipin SachdevManaging Director & Resident Source of Motivation, Tuscana Pizzeria
    Mr. Vipin Sachdev, Managing Director & Resident Source of Motivation, .... Read More
  • Chef Vijay Anand Bakshi
    Paradise Food Court Pvt. Ltd
    Chef Vijay Anand Bakshi Corporate Chef , Paradise Food Court Pvt. Ltd
    Chef Vijay Anand Bakshi, Corporate Chef at Paradise Food Court Pvt. Ltd. is an MBA .... Read More
  • Chef Karthikeyan S
    Rice Boat Kochi
    Chef Karthikeyan S Senior Chef de Partie, Rice Boat Kochi
    Chef Karthikeyan S is Sous Chef at the celebrated restaurant The Rice Boat Kochi .... Read More
  • Mr. Mihir Desai
    Corum Hospitality
    Mr. Mihir DesaiCo-Owner, Corum Hospitality
    After Mihir Desai is the Co-Founder of the company Corum Hospitality. After his first stint with Amit as partners in Monza.... Read More
  • Mr. Srikanth Narasimhan
    Veda Corporate Advisors Pvt. Ltd.
    Mr. Srikanth NarasimhanFounder & Director, Veda Corporate Advisors Pvt. Ltd.
    Mr. Srikanth is a co-founder of Veda and has over sixteen years of well-rounded .... Read More
  • Prof. Ar. Krishna Rao
    Jaisim Fountainhead
    Prof. Ar. Krishna RaoPrincipal Architect, Jaisim Fountainhead
    Prof. Ar. Krishna Rao JAISIM is a name to be reckoned with in the field of Architecture. .... Read More
  • Mr. Somick Kumar Goswami
    PwC India
    Mr. Somick Kumar GoswamiPartner & Executive Director, PwC India
    Somick Goswami has been part of PwC India Consulting for more than 13 years.... Read More
  • Chef Vikas Seth
    Culinary Director, Embassy Group, ELEPPL & Lounge Hospitality LLP
    Chef Vikas SethCulinary Director, Embassy Group, ELEPPL & Lounge Hospitality LLP
    A well–travelled Chef with an innate understanding of culinary concepts and a strong passion for innovation, this IHM Mumbai ..... Read More
  • Chef Abhijit Saha
    Avant Garde Hospitality Pvt. Ltd.
    Chef Abhijit SahaFounder, Director & Chef, Avant Garde Hospitality Pvt. Ltd.
    Chef Abhijit Saha is the Founding Director and Chef at Avant Garde Hospitality Pvt. Ltd., which owns..... Read More
  • Karan Tanna
    Yellow Tie Hospitality Management LLP
    Karan TannaFounder & CEO Yellow Tie Hospitality Management LLP
    Karan Tanna is the Founder & CEO at Yellow Tie Hospitality Management LLP that plans to introduce and expand various global companies in the country. His chief responsibilities involve designing the business structure for Indian market & looking...Read More
  • Chef Sumant Vikas
    Cremica Food Industries Limited.
    Chef Sumant VikasCorporate Chef, Cremica Food Industries Limited.
    Chef Sumant is an alumni of the renowned Dadar Catering College (IHMCTAN), IHM Mumbai. He graduated from IHMCTAN Mumbai in the year 1997. Since then, Chef Sumant has gained varied experiences of working in 5 Star hotels for more than a decade.....Read More
  • Mr. S. Shenoy
    Financial Advisory Services, Deloitte India
    Mr. S. ShenoyDirector-Financial Advisory Services, Deloitte India
    Mr. Shenoy holds an MBA degree from INSEAD and B.Sc. degree in Operations Research and Industrial Engineering from University ....Read More
  • Mr. Thashvin Muckatira
    Holy Cow Hospitality Pvt. Ltd. (PlanB, Mother Cluckers & One Night in Bangkok)
    Mr. Thashvin MuckatiraFounder & Chef, Holy Cow Hospitality Pvt. Ltd. (PlanB, Mother Cluckers & One Night in Bangkok)
    A mechanical engineer by profession, Thashvin Muckatira’s motto in life is to ‘travel for food’.After completing his mechanical engineering at BIT, Bangalore he decided to head to the US to pursue his masters at Ohio .....Read More
  • Sahil Jain
    Dineout.co.in
    Co-FounderDineout.co.in
    Sahil Jain is the Co-Founder at dineout with special focus on building innovative & scalable tech products. .....Read More
  • U. T. Khader
    Minister for Food, Civil Supplies & Consumers Affairs,Government of Karnataka
    U. T. KhaderMinister for Food, Civil Supplies & Consumers Affairs, Government of Karnataka
    U. T. Khader is the minister for Food and Public Distribution in Karnataka. UT Khader was born and brought up in Mangalore from a renowned Muslim family .....Read More
  • Koushik Shankar
    Eatitude
    Koushik ShankarChef and Restaurateur, Eatitude
    Some people know their calling almost as soon as they are born. Some people realize it when they turn five....Read More
  • Mr. David Griffith
    Habanero Foods International
    David GriffithFounder & CEO, Habanero Foods International
    We are seeing disruption occurring in the F&B sector mainly due to the dual impact of technological ....Read More
  • Mr. Anadi Charan Sahu
    SIDBI Bengaluru Region
    Mr. Anadi Charan SahuGeneral Manager & Regional Head, SIDBI Bengaluru Region
    A Master in Commerce from Ravenshaw College and Associate of Indian Institute of Bankers, Mr. Sahu also holdsl ....Read More
  • Chef Kasi Viswanathan Muthuraman
    SICA & Executive Chef - Radisson Blu
    Chef Kasi Viswanathan MuthuramanVice President - SICA & Executive Chef - Radisson Blu - Atria, Bengaluru
    A qualified hospitality professional with 18 years of hotel industry experiences in India and abroad ....Read More
  • Mr. O.P Khanduja
    DS SpicecoPvt. Ltd.(Catch Salts & Spices)
    Mr. O.P KhandujaBusiness Head, DS SpicecoPvt. Ltd.(Catch Salts & Spices)
    Mr. Om Prakash Khanduja is a marketing veteran with an illustrious career spanning over 30 years with various global FMCG majors like DS Group, Dabur, Pepsi, and ....Read More
  • Ms. Jenny Andrews
    StudioJ
    Ms. Jenny AndrewsFounder & Chief Creative Lead - StudioJ
    Jenny Andrews is a multiple award-winning experiential designer. The founder and chief creative lead at Studio J, Jenny is a self-taught designer excellent at flawlessly executing innovative and pioneering ....Read More
  • Mr. Chander K. Baljee
    Royal Orchid Hotels
    Mr. Chander K. BaljeeChairman & Managing Director, Royal Orchid Hotels
    Mr. Chander K. Baljee is the Chairman & Managing Director of Royal Orchid Hotels Limited, a widely held Public Limited Company which is presently operating 30 hotels ....Read More
  • Chef Vikram S Udaygiri
    Food Sense Consulting
    Chef Vikram S UdaygiriProprietor, Food Sense Consulting
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    National Experts
    & Innovators

Conference Agenda

View Full Agenda
 
  • 10:00 AM - 11:15 AM Inaugural Session: Setting The Scene for Restaurant Growth in South India
  • 11:30 AM - 12:30 AM Session 1: Meeting The Need OF The Evolving Consumer...
  • 12:30 AM - 13:30 PM Session 2: The Capital Forum...
  • 14:30 PM - 15:30 PM Session 3: Building Growth From Local To National To International...
  • 15:30 PM - 16:30 PM Session 4: A Mouthful Of The South Menu Trends by Leading Chefs From Indian...
  • 16:45PM - 17:30 PM Session 5: Soul And Scale: How To Retain Both Together How Legacy...
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Awards

  • Best Restaurant of the Year- Bangalore
  • Best Restaurant of the Year- Chennai
  • Best Restaurant of the Year- Non- Metro
  • Best Udupi Cuisine Restaurant of the Year
  • Best Andhra Cuisine Restaurant of the Year
  • Best Hyderabadi cuisine Restaurant of the Year
  • Best Multi-Cuisine restaurant of the Year
  • Best Restaurant of the Year- Hyderabad
  • Best Restaurant of the Year- Kochi
  • Best Debutant Restaurant of the Year
  • Best Chettinad Cuisine Restaurant of the Year
  • Best Karnataka Cuisine Restaurant of the Year
  • Restaurant Serving best coastal cuisine
  • Best Indian Cuisine Stand- Alone/Chain Restaurant of the Year
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EXHIBITION

Understanding this growing need and opportunity for integrated Restaurant businesses, we are pleased to share with you that parallel to the convention there will be an expo designed as one stop shop for exploring: best technology suppliers, innovative tools, ink tie-ups with best in league distribution channels, co-branding alliances, international development opportunities. You could plan a perfect Business, Product Display, Showcase and Launch opportunity to a niche audience of over 500+ key decision makers and brands from the restaurant industry.

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  • Photos

    Check out photos from our past Events

  • Videos

    Watch the sessions from our past Events

  • Testimonials

    "Excellent & adequate positioning of session starting from Restaurant seed till the growth upto a big tree." Amanpreet Singh, Moti Mahal Restaurant
    "Very good platform to learn about the restaurant Industry." Sanjay Aggarwal, RPM Productions
    "It's a great experience to be a part of this congress. Get to know more about restaurant industry and its management." Mukesh Joshi, Prakash & Brothers
    "The congress gave a very valuable overview of the industry. Various Investment opportunities with their relative strength & weaknesses." Vijay Gupta, Aim Shared Services
    "A good platform for the interaction with all the industry big shots." Rajat Chaudhary, Satya Land & Housing Development Pvt. Ltd.
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