Great Speakers
India’s most prominent Restaurant series, where more than 300 restaurateurs, entrepreneurs, leaders, investors, and experts gather together
Restaurant Awards in its 5th edition for the South India market will award Top Restaurants, Restaurateurs, Café, Bars , Bakery and Chefs who are doing a phenomenal work in cities like Bengaluru, Chennai, Hyderabad, Kochi, Coimbatore and other south india non-metro cities. Restaurant India has made a mark in the industry and is a key date marked in the calendar for people in the sector to join the only Food service business platform in India that talks about the Business of tomorrow.The show will attract more than 500 stakeholders and key thought leaders from top restaurants and F&B brands from Indian and Global markets.
Sessions
Leaders
AWARDS
SOUTH INDIA EDITION
India’s most prominent Restaurant series, where more than 300 restaurateurs, entrepreneurs, leaders, investors, and experts gather together
Influential restauranteurs , thought leaders, innovative suppliers and industry titans join the webinar. They're all here. The webinar is your prime opportunity to reconnect with existing industry contacts and meet new ones to help drive your business forward, from the convenience of your home
Hear intriguing insights on the latest insights on Dark kitchen from industry leaders and visionary experts. Sit back and learn as Restaurateurs, chefs and industry professionals share their secret sauce--from new techniques to modern classics.
Recognizing the Industry Leaders. The Awards will be the biggest in the industry representing the best of delivery restaurants, cloud-kitchen brands, restaurants, chefs, restauranteurs, suppliers and experts in the space.
The COVID-19 pandemic has changed the fabric of the restaurant industry and brought forward the need for Innovation and change for Restaurants Brands and operators. The trends towards convenience further accelerated by COVID - Consumer preferences have changed quickly and food brands need to keep pace. Flexibility will be the key for the next phase of food service growth.
