Varun Tuli completed his Bachelor's in Industrial Engineering and Operations Research from the University of Illinois at Urbana-Champaign in 2005, but food is the greatest passion for the young restaurateur who is also a budding chef.

As a continuously innovating entrepreneur, Varun is always looking for new ways and ideas to bring to life individual passions. In 2008, Varun decided to follow his passion and setup Yum Yum Tree, India's first restaurant with conveyer belt sushi. YYC expanded to DLF Cyber Hub in 2016 and Khan Market in 2017 and has many other outlets in the pipeline.

Varun also set up Food Inc in 2012, one of India's premiere full outdoor-catering services which specialize in Asian, Pan-Indian, Continental and Fusion foods for their events held in India and overseas.

He started Noshi-Yum Asian Delivery in 2016. Varun's drive to innovate never dies and he hopes to expand these ventures to even greater heights in the coming years.