Food & beverage sector is unfolding into the New World

About Virtual conference

In an open up amidst COVID-19 world, it is bringing along a "hands-off" era for restaurants. It's more important to rethink your business models now for your businesses to adapt to balance the needs of a changed guest with long-term profitability.

The webinar will guide you on how to increase your margins and increase the value of every rupee spent for streamlining operations, targeted marketing while achieving more with less staff and financial resources.

Date & Time

30th June 2020
03:00 PM – 05:00 PM

Location

join the event online
from wherever you are
in the world

Agenda

Session Time	Points of Discussion
03:00 – 04:00PM	How Food & beverage sector is unfolding into the New World 20 days of restaurant operations: State of the Restaurant Industry post lockdown The Dollars in Delivery: Marking the Profitable era of Food in the cloud Differentiating your startup delivery business from your established Dine in business Is Convenience retailing an answer for Restaurant woes of retail space : what could be learnt from cafe chains Delivering sales: What restaurant operators should focus on Limited menu = Limited Staff: Cutting on the numbers: How will 80-20 principle work here Making Indians ready for Off -Premise Ordering together with Delivery Understanding How Indian dine at home more closely Session Lead : Ritu Marya, Editor-in-Chief, Franchise India & Entrepreneur Media Pravesh Pandey, Director, Byg Brewski Brewing Company Rakesh Ranjan, VP- Food Delivery, Zomato Kazem Samandari, Founder & Executive Chairman, LOpera Shweta Ravi, Director, Nandhana Palace Anooj Wadhawan, Executive Chef, Roseate House New Delhi
04:00 – 05:00PM	Session Highlights: How is Technology working in Mainstream restaurant Biz How to improve data-driven guest experiences in light of social distancing Contactless : Saying Goodbye to physical menu and encouraging Digital payments Changing Operational Processes - automating waitlists , Parking Importance of sustainable packaging and future What lies beyond: why takeaway and delivery is future Session Lead & Moderator: Rajat Tuli, Senior Principal, Kearney Chetan Arora, DA & Multi-Unit Franchise Owner, Subway India Karan Shah, Director, Data Products & Analytics, Swiggy Vishnu Shankar, Director, Adyar Ananda Bhavan Nikita Poojari, Director, Shiv Sagar Restaurant Sahil Jain, Co-Founder, Dineout

Session Time

Points of Discussion

03:00 – 04:00PM

How Food & beverage sector is unfolding into the New World

20 days of restaurant operations: State of the Restaurant Industry post lockdown
The Dollars in Delivery: Marking the Profitable era of Food in the cloud
Differentiating your startup delivery business from your established Dine in business
Is Convenience retailing an answer for Restaurant woes of retail space : what could be learnt from cafe chains
Delivering sales: What restaurant operators should focus on
Limited menu = Limited Staff: Cutting on the numbers: How will 80-20 principle work here
Making Indians ready for Off -Premise Ordering together with Delivery
Understanding How Indian dine at home more closely

Session Lead : Ritu Marya, Editor-in-Chief, Franchise India & Entrepreneur Media

Pravesh Pandey, Director, Byg Brewski Brewing Company
Rakesh Ranjan, VP- Food Delivery, Zomato
Kazem Samandari, Founder & Executive Chairman, LOpera
Shweta Ravi, Director, Nandhana Palace
Anooj Wadhawan, Executive Chef, Roseate House New Delhi

04:00 – 05:00PM

Session Highlights:

How is Technology working in Mainstream restaurant Biz

How to improve data-driven guest experiences in light of social distancing
Contactless : Saying Goodbye to physical menu and encouraging Digital payments
Changing Operational Processes - automating waitlists , Parking
Importance of sustainable packaging and future
What lies beyond: why takeaway and delivery is future

Session Lead & Moderator: Rajat Tuli, Senior Principal, Kearney

Chetan Arora, DA & Multi-Unit Franchise Owner, Subway India
Karan Shah, Director, Data Products & Analytics, Swiggy
Vishnu Shankar, Director, Adyar Ananda Bhavan
Nikita Poojari, Director, Shiv Sagar Restaurant
Sahil Jain, Co-Founder, Dineout

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About Virtual conference

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Agenda

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