Reopening of Restaurants & Food Safety

About Virtual conference

The COVID-19 pandemic has impacted consumers and businesses around the world. The restaurant industry is playing a critical role in continuing to provide a safe food supply to consumers while mitigating risk of the novel coronavirus.

While, key attention has been placed on personal hygiene, food safety, social distancing, reinforcing GMPs, enhanced sanitation, and compliance with food safety regulations to meet the challenge of controlling the threat of the virus.

This webinar will talk and debate about Food Quality & Safety that will educate industry on the critical role of GMPs and sanitation, and share perspectives on key principles of addressing the COVID-19 threat.

Date & Time

07th June 2020
03:00 PM – 05:30 PM

Location

join the event online
from wherever you are
in the world

Agenda

Session Time	Points of Discussion
03:00–03:30PM	Keynote: How consolidation and collaboration for Restaurants could be the right survival and sustainability strategy in food service business Mr. Gaurav Marya, Chairman, Franchise India Group
03:30–4:30PM	Session Highlights: Restaurant Re-opening: Modernization, Transformation, Personalization Employee and Guest Safety: Reviving confidence New mode of operations: Cultivating Diversity and Inclusion and a positive workplace in highly stressful time Liquidity: cash flow management Local, Healthy and shorter menu Franchise support and assistance Sales and demand drivers Operating safe restaurants What does customer want: drive thru & take aways Session Lead: Ritu Marya, Editor-in-Chief, Entrepreneur Media & Franchise India Hemant Oberoi, Chef & Owner, HEMANT OBEROI Sahil Jain, Co-founder, Dineout.Co.in Aditi Dugar, CEO & Owner, Masque Syesha Kapoor, Associate Director, Silver Beach Entertainment & Hospitality Tarun Mahadevan, Director, Cool Cream Milano
04:30–5:30PM	Session Highlights: Importance of 'Safe and Hygiene’ Food: What is India’s top Restaurants Doing How can restaurants and chefs introduce food safety Ensuring safe packaging and delivery: What all needs to be done Fear less because we care more: How to get food delivered safely FSSAI norms: Food handling and safety precautions in Kitchen & service area Managing Traceability and Recalls: Are You Prepared? Developing and Leading an Effective Food Safety Team Session Lead & Moderator: Amey Marathe, Culinary Head, Paradise Food Court & VP- Telangana Chefs Association Sabyasachi Gorai, Chef & Entrepreneur Raymond Andrews, Founder, Biryani Blues Varun Puri, Director, Imly & DutyFree Anshul Khandelwal, Head of Marketing, Category & Revenue, Ola Foods Akshay Bector, Chairman & Managing Director, Cremica Food Industries Limited

Session Time

Points of Discussion

03:00–03:30PM

Keynote: How consolidation and collaboration for Restaurants could be the right survival and sustainability strategy in food service business

Mr. Gaurav Marya, Chairman, Franchise India Group

03:30–4:30PM

Session Highlights:

Restaurant Re-opening: Modernization, Transformation, Personalization

Employee and Guest Safety: Reviving confidence
New mode of operations: Cultivating Diversity and Inclusion and a positive workplace in highly stressful time
Liquidity: cash flow management
Local, Healthy and shorter menu
Franchise support and assistance
Sales and demand drivers
Operating safe restaurants
What does customer want: drive thru & take aways

Session Lead: Ritu Marya, Editor-in-Chief, Entrepreneur Media & Franchise India

Hemant Oberoi, Chef & Owner, HEMANT OBEROI
Sahil Jain, Co-founder, Dineout.Co.in
Aditi Dugar, CEO & Owner, Masque
Syesha Kapoor, Associate Director, Silver Beach Entertainment & Hospitality
Tarun Mahadevan, Director, Cool Cream Milano

04:30–5:30PM

Session Highlights:

Importance of 'Safe and Hygiene’ Food: What is India’s top Restaurants Doing