Testimonials

• I think the East India edition was a fantastic event and had the whole restaurant fraternity there, discussing and exchanging ideas and direction. I look forward to more events in Eastern India and a great future ahead.
  
  - Chef Shaun Kenworthy, Celebrity Chef and Consultant
• It's such a open forum platform where all industry experts can be able to listen . It's must attend event to keep yourself updated.
  
  - Mr. Rohit Malhotra, Business Head- India, Barcelos
• It was a pleasure attending the conference and a great learning.
  
  
  - Chef Alok Anand, Executive Chef, JW Marriott Kolkata
• The event was really grand and we enjoyed every bit of it. The sessions were well thought out and the insights shared were really great. Entire 6 Ballygunge Place family wants to thank the team responsible for putting such an effort successfully.
  
  - Chef Sushanta Sengupta, Founder Director & Chef Savourites Hospitality Pvt Ltd
• The event was a great initiative to bring together a lot of stakeholders of the restaurant and food service industry and discuss the challenges facing our industry.
  
  - Chef Vikas Kumar, Executive Chef, Flurys Swiss Confectionery Private Limited
• The Restaurant India 2017 Kolkata Edition was an ice-breaker for the Kolkata Restaurant Community. It is also acted as a gateway to East Indian market (including North-east). Franchise India has been known for organizing such events and Kolkata edition was one more proof.
  
  - Nilesh Shah, Co-Founder, RanceLab