Hailing from a family of chefs, Ahsan naturally oversees all the cooking and kitchen operations. Cooking runs in his blood as he belongs to what is widely considered the First Family of Indian food.

His legendary father is the first chef to be awarded the Padma Shree. Ahsan has managed large food and beverage portfolios in India, the Middle East and Malaysia.

He says, "Operations are an undefined area, where one needs to be meticulously prepared for a multitude of challenges - both expected and unexpected. We at CBK pride ourselves in creating extraordi-nary food experiences for our guests. We have a culinary heritage that we don't usually speak about, but one that leads us to achieve the highest standards when it comes to customer experience. We heavily rely on data, knowledge, experience, strategy, and talent.