Saby, who has a cult following in the culinary world, hails from a mofussil town in West Bengal – Asansol. As the President of the Young Chefs’ Forum of the Indian Federation of Culinary Associations (IFCA), the dynamic Chef also happens to be the youngest Indian Chef to don the hat of a Corporate Chef while at Olive Bar and Restaurants. Armed with the knowledge that he has gathered over the years, Saby is almost an institution in himself.
Chef finds reminiscent of his contribution to the profession, though his biggest reward comes from “cooking for a fellow human being.” Incidentally, he has wowed the likes of the Ambani's and the Bachchan’s with his culinary skills.
A philanthropist, an educator and mentor to young Chefs, this dynamic Chef-entrepreneur is the founder member of prominent Indian Chef’s associations – IFCA, WICA (West India), SICA (South India) – and is also a member of and mentor in the Indian Culinary Federation (ICF).
Promoting sustainable food and slow food brings him on the global Slow Food alliance – Craft Chef’s Guild. Featured prominently in all contemporary electronic and print media – Fat ya Fit Chef (CNN-IBN), a culinary judge on MasterChef India, among others – Chef Saby has wowed audiences with his new age cookery show – The Urban Cook (Zee Khanna Khazana, which is now Living Foodz).
Chef Saby is the only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India.
Through Fabrica by Chef Saby – his restaurant solutions venture – he has curated some of the most-talked about restaurant brands now running successfully across the length and breadth of the country.
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