Hailing from a family with a rich legacy in the food service industry, Ranbir Nagpal is a visionary entrepreneur dedicated to transforming the dining scene of the country. With an unwavering passion for quality food, exceptional service, and unparalleled customer experiences, he is revolutionizing the concept of hospitality.
Ranbir is an accomplished individual who graduated with honors from the prestigious Rizvi College of Hotel Management in Mumbai. His passion for the hospitality industry was ignited during his training at the iconic Taj Mahal Mumbai in 2002, where he honed his skills in managing upscale restaurants with utmost precision. Following his graduation, Ranbir dedicated twelve fruitful years to his family's real estate development business, where he consistently demonstrated an unparalleled commitment to customer satisfaction and an unwavering attention to detail.
Now, as the CEO of Indus Hospitality, a prominent hospitality company based in India, Ranbir leads an organization that has distinguished itself in the highly competitive industry. Their success stems from his unwavering dedication to offering innovative Pan-Asian and European cuisines that set them apart from their competitors. At the forefront of the brand portfolio are Yazu and Juliette Ristorante and Bar.
Currently, Ranbir's energy and focus lie in elevating Indus Hospitality to new heights. With a strong commitment to creating employment opportunities for the youth and excelling in their business endeavours, Ranbir and his team are actively seeking to expand their presence across India. Witnessing their vision taking shape is immensely satisfying and motivates them to continue pushing boundaries in the world of hospitality.
