Restaurant Businesses, once they are scaling up the business or have just embarked upon franchising face many challenges to maintain their value systems, the culture and brand experience that was responsible for bringing the initial success. This Roundtable will emphasize on how restaurant chains should create a process for finding best talent and imparting training to ensure their unique culture is carried through in every new store location. The Roundtable will create insights on talent development in promoting manager and franchisee engagement. If your business is feeling the brunt of high employee turnover or LTOs- then this Roundtable and the practices are surely a must attend for evaluating your HR efficiencies and bringing new people practices in your organization.

This panel explores how large and small organizations in food service industry can attract and integrate critical talent as People experts, CHRO’s and Founders themselves share

• The Importance of Internal Collaboration within Departments To Elevate Customer Experience and Results
• The Power Of Investing In Your Front Line
• The top techniques for controlling labor costs and reducing labor liability
• Embracing diversity and inclusion to power restaurant innovation
• New remunseration techniques that are driving employee recruitment and retention