Chef Davinder Kumar’s experience goes way beyond words. He is not only well known for his great culinary passion, he is also an adventurous food connoisseur, who has travelled around extensively and regularly seeks the opportunity to explore the different kinds of cuisines while developing his gourmet knowledge.
An aficionado in the fine art of cooking to the gourmet’s delight, Davinder Kumar has been in this profession for more than four decades. He was the sole Indian representative in the International Cooking Festival held in Tokyo, Japan, in 1983 and was awarded a medal for his presentation of Indian cuisine. Presently Chef Kumar is Vice President – F&B (Production) at Le Meridien, New Delhi.
Chef Davinder Kumar is a portal dedicated to the ultimate presence of culinary perfectionism within the global environment keeping its presence of Indianness in his cuisine. Over the years he has been bestowed with several awards for his excellence in culinary art & contribution to the industry. He has also been conferred upon National Tourism Award for Best Chef of India by Ministry of Tourism. He has also authored several cookery books.