Speakers

A skilled Culinary Professional with 21 years of successful experience, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.

Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills.

Expert in productivity while controlling food and labor costs. Can flawlessly execute in the culinary arts, management, training, standardization, sales and marketing plans, customer relations.

In the initial stage of his career he was trained as Indian Chef but as he moved up in the ladder of his career he learned Asian as well as western cuisines. Apart from culinary experience he is well versed in controlling the cost and does effective time management. Chef Avanish Jain, have worked with lot of international brands like Oberoi, Four Seasons, Kempinsiki, Sheraton, IHG Peninsula and Carlson to name a few.