Speakers

Ashish Khanduri is the Executive Chef of Elior India. He is currently responsible for driving and managing Elior India’s kitchen operations in Delhi.

Elior India’s Delhi central kitchen is about 15,000 sq. ft and is equipped to prepare over 40,000 meals every day with the prime focus of serving nutritious food to the corporate world.

Prior to this, Chef Ashish was responsible for managing operations for many Elior India’s marquee clients in Mumbai.