Speakers

Sameer Lamba is a third generation Hospitality Entrepreneur of the Kwality Group (pioneers in North Indian Cuisine restaurants, outdoor catering and organized ice cream manufacturing in India).
Though, he holds an MBA in HR from Panjab University, he chose to stay with the Family Business. Despite being busy managing Restaurants and Catering, his passion for good food has made in bring to India a bouquet of American restaurant brands like IHOP, Potbelly etc.
Sameer a quintessential Indian at heart, is currently working on his favorite projects affordable meal prepared in extremely hygienic conditions and set up backend facility for standardized mass production for Indian food in B2B format.
Besides these, he is rapidly acquiring food courts in Malls by all leading builders in PAN India as operation and maintenance operator, having association with leading developers and QSR Brands.