Session 3 : Creative Catering

Time: 12:30 PM - 1:30 PM

Caterers who are creative and stay current are definitely more profitable. How certain are you that what you're offering your customers isn't "catering outdate?"

Session Highlights:

• How staying catering current cool sets you apart from the competition
• How the best tasting food does not always earn you the big catering job
• What is 2017 Catering Cool and what is WAY outdated
• How to charge your customers for catering current cool