Time: 10:30 AM - 11:30 AM
Session Highlights:
The super food menu: the menu that makes the customer connection
- Menu essentials 2017 - the ingredients, foods and flavours
- How to make menu-trend elements work around the clock and across the menu
- The rise of the concept cuisine: Introducing best experience
- Improve and impact of the service angle in the hospitality industry
- Wake and Cake: Growth of bakery and breakfast business
- The next meat alternative
- New Trends in Food Experience : Understanding the science of menu engineering, recipe costing, the profitability quadrant &designing your menu for high profitability
