Our Speakers

Chef Vikramjit Roy is Chef de Cuisine at ITC Hotels and is a Custodian of Asian Cuisine for ITC Hotels. Chef Roy has successfully opened two Brand new progressive asian cuisine restaurants, Pan Asian at ITC Grand Chola, Chennai and Tian - Asian Cuisine Studio at ITC Maurya, New Delhi with innovative concepts and my interpretation of Asian Food. Both restaurants are critically and financially successful in its own areas.

Prior to joining ITC he was Outlet Chef of Wasabi by Morimoto at Taj Hotels Resorts and Palaces and has Successfully facilitated "Process improvement team" on reduction of COPQ (Consequence of poor quality) at the coffee shop, which was applauded by the ED (Executive Director) of the company. Dynamic guest relationship. Great core team base with versatile cuisine experience.

Chef Roy ahs more than 15 years of experience in the world of food and has worked with leading names like Hyatt Hotels, Oberoi Hotels to name a few.