A well-rounded, dynamic and enterprising professional in the hospitality business with expertise in business and leadership strategies, including restaurant management, negotiations, team training, extensive relationship management, project management, brand management, business development, restaurant roll-outs, managing top & bottom lines of the businesses and restaurant operations.
Has driven business excellence through process management and optimisation, mapping markets and catchment, and overseeing financial, legal and commercial due diligence. renowned team manager and focuses extensively on incremental business growth. Very hands-on with restaurant operations across India & UAE with a proven track record demonstrating substantial growth in revenue and international expansion. The face of Foodlink’s Restaurants & Cloud Kitchen Vertical operating trendsetting and critically acclaimed brands like Glocal Junction, Art Of Dum, China Bistro & India Bistro.