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Restaurant Awards 2022

Mumbai Edition

1st July, 2022
ITC Maratha, Mumbai

NOMINATE NOW FOR INDIA'S ONLY
REGISTERED RESTAURANT AWARDS

About Restaurant Awards 2022

Restaurant Awards 2022 is the top honour bestowed upon the greatest in the industry who have tirelessly dedicated their lives walking an extra mile to raise the bar of the Food & Beverage Sector. The awards will go to various regions of the country physically,to honor and applaud the great work done by foodpreneurs and chefs around the country. This is a precious opportunity to excel your food & beverage business and hear the elevating tunes of applause by the whole fraternity. These awards will put spotlight on exemplary contributions made by profound professionals and passionate restaurant brands. This recognition will enhance your business credibility and would help in restructuring your brand image.
Submissions are now open for Restaurant Awards 2022, browse through the appropriate category and region and nominate yourself today!

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7

EDITIONS

50+

AWARDS

LOCAL &

REGIONAL PENETRATION

NATIONWIDE

COVERAGE

Listen to the Event Jury

Our Jury

Jury

Ranveer Brar

Television Celebrity, MasterChef India Judge, Author & Restauranteur

Ritu Marya

Editor-in-Chief, Entrepreneur Media & Franchise India Media

Nandini Mansinghka

CEO and MD, Mumbai Angels Network

Vicky Ratnani

Celebrity Chef and Owner- Speak Burgers

Gurbaxish Singh Kohli

Vice President, Federation of Hotel & Restaurant Associations of India

Our Speakers

Speakers

Ranveer Brar Television Celebrity, Masterchef India Judge, Author, Restaurateur

Vicky RatnaniCelebrity Chef and Owner- Speak Burgers

View All Speakers

Award Categories

Agenda

Schedule

Navigating the “New Normal” and Adapting to Consumer Behavior for 21st Century Restaurants

Session Highlights:

Evidence-based trends, innovation and influences predicted to impact the restaurant industry
The Future of Unit Growth, Sales Impact, and Strategic Relocation
Towards Sustainable Menus:: Low portion, low carb, low-calorie
Building Back On-Premise: The Rise of Tech in Dining Room
What you need to learn from new-age restaurants: Elevating Guest Experience and Employee Experience for a Multi-Brand/Multi-store Restaurant business

Session Lead & Moderator: Mr. Rajat Mahajan, Partner, Deloitte

Speakers:

Aditi Dugar, Director & Founder, Masque & Urban Gourmet India Pvt. Ltd Syesha Kapoor, Associate Director, Silver Beach Entertainment & Hospitality PawanShahri, CEO & Founder, Chrome Hospitality Gurbaxish Singh Kohli, Vice President, Federation of Hotel & Restaurant Associations of India

How Cloud Kitchens are Re-defining the Foodservice Business

Session Highlights:

Trend in pickup and delivery preferences
Building kitchen in the ‘Cloud’: How restaurants have shifted towards a dual model of Dine-in + at home dining
Minimizing operational cost: Re-thinking kitchen equipment and ease of logistics
Finding Menu efficiencies: Single kitchen model vs Multiple Menus in a single kitchen
Are Chef-led Cloud kitchens the future?
Kitchen automation: Why should it be on every restaurant’s top menu?

Session Lead & Moderator: Munaf Kapadia, VP & Co-Pilot, Zomato Wings, CEO, The Bohri Kitchen

Speakers:

Anurag Mehrotra, Co-Founder & CEO, Charcoal Eats Saransh Goila, Co-Founder, Goila Butter Chicken Chandrashekhar Rai, Business Head - Restaurants and Cloud Kitchens, Foodlink F&B Holdings India Pvt. Ltd. Vicky Ratnani, Founder, Speak Burgers Mansi Khattar, Marketing Head - Food, Nestle Professional

6:10-6:25PM : Networking Tea

6:30-6:45 PM : Keynote Session
Mansi Khattar, Marketing Head - Food, Nestle Professional

6:45-7:00 PM: Keynote Session
Abhishek Bahl, Director SME, Gupshup

Capital+ Growth: Roadmap to Raise Money and Scale the Business

Session Highlights:

How virtual kitchens gained investors’ attention in the covid-19 world
The IPO Journey for a Restaurant
Merger on the menu: Is collaboration way forward for hospitality business
Shift of Venture Capital Movement

Session Lead & Moderator: Ms. Ritu Marya, Editor-in-Chief, Franchise India & Entrepreneur Media

Speakers:

Nandini Mansinghka, CEO & Co-Founder, Mumbai Angels Network Karan Kapur, Executive Director, K Hospitality Corp Saurabh Mehta, L Catterton Tarak Bhattacharya, Executive Director, Mad Over Donuts Abhishek Agarwal, Founder & MD, Rockstud Capital LLP

Food Innovation: A seismic shift in the dining habits

Session Highlights:

How change in consumer eating habit has given a new course to menu
New menu: Healthy, organic food is the new green
Ordering food online: What menu works in the delivery space

Networking

Influential restaurateurs , thought leaders, innovative suppliers and industry titans join the show. They're all here. The awards is your prime opportunity to reconnect with existing industry contacts and meet new ones to help drive your business forward- all in person

Knowledge

Hear intriguing insights on the latest insights on Food Industry and visionary experts. Sit back and learn as Restaurateurs, chefs and industry professionals share their secret sauce--from new techniques to modern classics.

Recognition

Recognizing the Industry Leaders. The Awards will be the biggest in the industry representing the best of restaurants, chefs, restaurateurs, suppliers and experts in Mumbai

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Who Should Nominate

Restaurateurs

Chefs

Food Court

Restaurant Suppliers

Beverage Brands

Liquor Brands

Home Concepts

Dark Kitchen

Food Entrepreneurs

Cafe and Bakery

Fine Dine Restaurants

Stand alone Restaurants

Franchise concepts

24 hour Dining Concept

Caterers

Food Professionals

Food Designers

Why Nominate ?

Restaurant Awards 2022 is the top honour bestowed upon the greatest in the industry who have tirelessly dedicated their lives walking an extra mile to raise the bar of Food & Beverage Sector. This is a precious opportunity to excel your business and hear the elevating tunes of applause by the whole fraternity. These awards will put spotlight on exemplary contributions made by profound professionals and passionate restaurant brands. This recognition will enhance your business credibility and would help in restructuring your brand image
Restaurant Award regional series prime focus is to create recognition for various spectrum of industry experts who are part of this affluent industry. The awards will create a platform for the Indian players to showcase their expertise and gain prominence in the International markets by acknowledging outstanding creativity, customer service and top quality dinning that is on offer in any part of the country. These Awards will be presented at a glittering ceremony in front of eminent industry leaders and media.