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Restaurant Awards 2022

Hyderabad Edition

21^st July, 2022
ITC Kohenur, Hyderabad

NOMINATE NOW FOR INDIA'S ONLY REGISTERED RESTAURANT AWARDS

About Restaurant Awards 2022

Restaurant Awards 2022 is the top honour bestowed upon the greatest in the industry who have tirelessly dedicated their lives walking an extra mile to raise the bar of the Food & Beverage Sector. The awards will go to various regions of the country physically,to honor and applaud the great work done by foodpreneurs and chefs around the country. This is a precious opportunity to excel your food & beverage business and hear the elevating tunes of applause by the whole fraternity. These awards will put spotlight on exemplary contributions made by profound professionals and passionate restaurant brands. This recognition will enhance your business credibility and would help in restructuring your brand image.
Submissions are now open for Restaurant Awards 2022, browse through the appropriate category and region and nominate yourself today!

Nominate

7

EDITIONS

50+

AWARDS

LOCAL &

REGIONAL PENETRATION

NATIONWIDE

COVERAGE

Listen to the Event Jury

Our Jury

Jury

Chef Amey Marathe
VP, Telangana Chefs Association
Ritu Marya
Editor-in-Chief,Entrepreneur Media & Franchise India Media
Earnest Immanuel
Director, IIHM Hyderabad

Listen to the Event Speakers

Our Speakers

Speakers

Gautam Gupta

CEO, Paradise Foodcourt

Kailash Gundupalli

Director of Culinary, Novotel Hyderabad Convention Centre

Dr. V Rangaiah Setlem

CEO, Indigene Protein Foods Private Limited

Shivneet Pohoja

Executive Chef, ITC Kohenur

Dharmender Lamba

Executive Assistant Manager- F&B, Oberoi Hotels & President, Telangana Chefs Association

Shankar Krishnamurthy

Partner & Chef, Fusion9 Hospitality

Chef Chalapathi Rao

Entrepreneur, Simply South

Neehar B

Founder, Churrolto

Ram Singam

CEO, Vistan NextGen

Siddharth Arora

COO Paradise Foodcourt Pvt Limited

Award Categories

Agenda

Schedule

Navigating the “New Normal” and Adapting to Consumer Behavior for 21st Century Restaurants

Session Highlights:

Evidence-based trends, innovation and influences predicted to impact the restaurant industry
The Future of Unit Growth, Sales Impact, and Strategic Relocation
Towards Sustainable Menus:: Low portion, low carb, low-calorie
Building Back On-Premise: The Rise of Tech in Dining Room
What you need to learn from new-age restaurants: Elevating Guest Experience and Employee Experience for a Multi-Brand/Multi-store Restaurant business

Session Lead & Moderator: Ms. Ritu Marya, Editor-in-Chief, Franchise India Media & Entrepreneur Media-APAC

Speakers
Siddharth Arora, COO, Paradise Foodcourt Gautam Gupta, CEO, Paradise Foodcourt Chef Chalapati Rao, Chef and Owner, Simply South Chef Shankar Krishnamurthy, Director - Fusion Hospitality Pvt. Ltd Dr. V RangaiahSetlem, CEO, Indigene Protein Foods Private Limited Neehar Bisabathini, Founder, Churrolto Sampath SrinivasTummula, Founder, The Spicy Venue

Culinary Food trends to look in 2022 and beyond: Health, Taste & Sustainable Menus that work for consumer and Business

Session Highlights:

Future of food: How does the restaurant menu look like
Winning big with Plant-based innovations: How top chefs are playing with it
Evaluating the best prices: Innovation vs old school
Developing new model: emerging trends in the business
Maintaining menu and food standards With Third-Party Delivery Partners

Session Lead & Moderator: AmeyMarathe, VP, Telangana Chefs Association

Speakers
Shivneet Pohoja, Executive Chef, ITC Kohenur Dharmender Lamba, Executive Assistant Manager- F&B, Oberoi Hotels & President, Telangana Chefs Association Neehar Bisabathini, Founder, Churrolto Chef KailashGundupalli, Culinary Director, Novotel Hyderabad Ram Singam, CEO, Vistan NextGen

Capital+ Growth: Roadmap to Raise Money and Scale the Business

Session Highlights:

How virtual kitchens gained investors’ attention in the covid-19 world
The IPO Journey for a Restaurant
Merger on the menu: Is collaboration way forward for hospitality business
Shift of Venture Capital Movement

Food Innovation: A seismic shift in the dining habits

Session Highlights:

How change in consumer eating habit has given a new course to menu
New menu: Healthy, organic food is the new green
Ordering food online: What menu works in the delivery space

Networking

Influential restaurateurs , thought leaders, innovative suppliers and industry titans join the show. They're all here. The awards is your prime opportunity to reconnect with existing industry contacts and meet new ones to help drive your business forward- all in person

Knowledge

Hear intriguing insights on the latest insights on Food Industry and visionary experts. Sit back and learn as Restaurateurs, chefs and industry professionals share their secret sauce--from new techniques to modern classics.

Recognition

Recognizing the Industry Leaders. The Awards will be the biggest in the industry representing the best of restaurants, chefs, restaurateurs, suppliers and experts in Hyderabad

Attend

Who Should Nominate

Restaurateurs

Chefs

Food Court

Restaurant Suppliers

Beverage Brands

Liquor Brands

Home Concepts

Dark Kitchen

Food Entrepreneurs

Cafe and Bakery

Fine Dine Restaurants

Stand alone Restaurants

Franchise concepts

24 hour Dining Concept

Caterers

Food Professionals

Food Designers

Why Nominate ?

Restaurant Awards 2022 is the top honour bestowed upon the greatest in the industry who have tirelessly dedicated their lives walking an extra mile to raise the bar of Food & Beverage Sector. This is a precious opportunity to excel your business and hear the elevating tunes of applause by the whole fraternity. These awards will put spotlight on exemplary contributions made by profound professionals and passionate restaurant brands. This recognition will enhance your business credibility and would help in restructuring your brand image
Restaurant Award regional series prime focus is to create recognition for various spectrum of industry experts who are part of this affluent industry. The awards will create a platform for the Indian players to showcase their expertise and gain prominence in the International markets by acknowledging outstanding creativity, customer service and top quality dinning that is on offer in any part of the country. These Awards will be presented at a glittering ceremony in front of eminent industry leaders and media.