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  • Keerthi Nair

Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
You cannot expand a restaurant chain without a robust supply chain
You cannot expand a restaurant chain without a robust supply chain
  • By - Keerthi Nair
  • / 5 MIN READ
Eating out is a social outlet where people want to be happy
Eating out is a social outlet where people want to be happy
  • By - Keerthi Nair
  • / 11 MIN READ
If one location goes bad, it drags down the profits
If one location goes bad, it drags down the profits
  • By - Keerthi Nair
  • / 4 MIN READ
Indulgence in new food is a challenge for suppliers and restaurateurs
Indulgence in new food is a challenge for suppliers and restaurateurs
  • By - Keerthi Nair
  • / 3 MIN READ
Know About Food Service
Education is necessary; however it does not provide specific skills
Education is necessary; however it does not provide specific skills
  • By - Keerthi Nair
  • / 4 MIN READ
Indian brands have been more successful than foreign brands
Indian brands have been more successful than foreign brands
  • By - Keerthi Nair
  • / 4 MIN READ
India, a vast country, follows many F&B trends
India, a vast country, follows many F&B trends
  • By - Keerthi Nair
  • / 5 MIN READ
To survive, adapt to the current climate and market change and, listen to your consumers
To survive, adapt to the current climate and market change and, listen to your consumers
  • By - Keerthi Nair
  • / 6 MIN READ
Figure out an efficient way to market locally and move on with the digital age
Figure out an efficient way to market locally and move on with the digital age
  • By - Keerthi Nair
  • / 10 MIN READ
Brand is not a logo or icon, but an experience that you enhance
Brand is not a logo or icon, but an experience that you enhance
  • By - Keerthi Nair
  • / 11 MIN READ
When food and service give good value for money, people will come
When food and service give good value for money, people will come
  • By - Keerthi Nair
  • / 5 MIN READ
Good strategy but outstanding operation brings success to a brand
Good strategy but outstanding operation brings success to a brand
  • By - Keerthi Nair
  • / 11 MIN READ
Innovation is the key to survival and without innovation restaurants die a natural death
Innovation is the key to survival and without innovation restaurants die a natural death
  • By - Keerthi Nair
  • / 4 MIN READ
It is best to deliver food on time without annoying customers
It is best to deliver food on time without annoying customers
  • By - Keerthi Nair
  • / 11 MIN READ
The economy will shake out the F&B industry and the best players will move on
The economy will shake out the F&B industry and the best players will move on
  • By - Keerthi Nair
  • / 6 MIN READ
Working as a team is critical and has an immeasurable impact on the business
Working as a team is critical and has an immeasurable impact on the business
  • By - Keerthi Nair
  • / 10 MIN READ
There is no limit to good service and always something more to delight your customer
There is no limit to good service and always something more to delight your customer
  • By - Keerthi Nair
  • / 11 MIN READ
Listen to your customers and ask their opinion; you can learn a lot from them.
Listen to your customers and ask their opinion; you can learn a lot from them.
  • By - Keerthi Nair
  • / 19 MIN READ
Understand customer's taste and it becomes easy to start your restaurant business anywhere
Understand customer's taste and it becomes easy to start your restaurant business anywhere
  • By - Keerthi Nair
  • / 10 MIN READ
You cannot expand a restaurant chain without a robust supply chain
/ 5 MIN READ
Eating out is a social outlet where people want to be happy
/ 11 MIN READ
If one location goes bad, it drags down the profits
/ 4 MIN READ
Indulgence in new food is a challenge for suppliers and restaurateurs
/ 3 MIN READ
Education is necessary; however it does not provide specific skills
/ 4 MIN READ
Indian brands have been more successful than foreign brands
/ 4 MIN READ
India, a vast country, follows many F&B trends
/ 5 MIN READ
To survive, adapt to the current climate and market change and, listen to your consumers
/ 6 MIN READ
Figure out an efficient way to market locally and move on with the digital age
/ 10 MIN READ
Brand is not a logo or icon, but an experience that you enhance
/ 11 MIN READ
When food and service give good value for money, people will come
/ 5 MIN READ
Good strategy but outstanding operation brings success to a brand
/ 11 MIN READ
Innovation is the key to survival and without innovation restaurants die a natural death
/ 4 MIN READ
It is best to deliver food on time without annoying customers
/ 11 MIN READ
The economy will shake out the F&B industry and the best players will move on
/ 6 MIN READ
Working as a team is critical and has an immeasurable impact on the business
/ 10 MIN READ
There is no limit to good service and always something more to delight your customer
/ 11 MIN READ
Listen to your customers and ask their opinion; you can learn a lot from them.
/ 19 MIN READ
Understand customer's taste and it becomes easy to start your restaurant business anywhere
/ 10 MIN READ
Know About Food Service

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