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New Launch
Growth
Operations
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Amrinder Singh
Director, Bonn Group of Industries
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
LATEST
ARCHIVE
Conscious consumption to DIY khana: How consumer trend has emerged during COVID
By - Amrinder Singh
Nov 12, 2020
/ 6 MIN READ
How bakery industry is innovating during the Covid-19 pandemic
By - Amrinder Singh
Oct 27, 2020
/ 5 MIN READ
How real consumers have become social media influencers for food businesses
By - Amrinder Singh
Sep 15, 2020
/ 5 MIN READ
How people are eating differently during the covid-19 pandemic
By - Amrinder Singh
Sep 02, 2020
/ 5 MIN READ
Know About Food Service
People
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
Food and Beverages
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Fine Dining
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
Growth
5 Biz Plan you Need to make before you start your Restaurant
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Food and Beverages
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
How consumers are pivoting on brands that care and focus on health and wellness
By - Amrinder Singh
Jul 13, 2020
/ 6 MIN READ
Bakery Industry and its Perceivable Future
By - Amrinder Singh
Feb 24, 2020
/ 5 MIN READ
The Evolving Face of Biscuits: From Sugars to Digestives
By - Amrinder Singh
Mar 02, 2019
/ 8 MIN READ
2020
Conscious consumption to DIY khana: How consumer trend has emerged during COVID
Nov 12, 2020
/ 6 MIN READ
How bakery industry is innovating during the Covid-19 pandemic
Oct 27, 2020
/ 5 MIN READ
How real consumers have become social media influencers for food businesses
Sep 15, 2020
/ 5 MIN READ
How people are eating differently during the covid-19 pandemic
Sep 02, 2020
/ 5 MIN READ
How consumers are pivoting on brands that care and focus on health and wellness
Jul 13, 2020
/ 6 MIN READ
Bakery Industry and its Perceivable Future
Feb 24, 2020
/ 5 MIN READ
2019
The Evolving Face of Biscuits: From Sugars to Digestives
Mar 02, 2019
/ 8 MIN READ
Know About Food Service
People
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
Food and Beverages
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Fine Dining
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
Growth
5 Biz Plan you Need to make before you start your Restaurant
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Food and Beverages
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
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