5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
8 Innovative Restaurant Marketing Strategies for 2024
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
Hospitality Industry Rally for Equitable GST on Dining Experiences in Hotels
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
Costs in Opening New Restaurant
Starting a restaurant is no mean task but that should not stop you from starting one.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Prashanth Kuchimanchi Appointed as F&B manager at Radisson Blu Atria
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
  • By - Nusra
  • / 2 MIN READ
How Restaurants are Overcoming Operational Challenges
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
  • By - Nusra
  • / 6 MIN READ
Sustainability in Restaurants a Major Trend in 2023
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
Restaurants in tourist destinations are happy to see houseful operations
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
4 tips from an experienced chef to survive a professional kitchen
Restaurants will have to continue providing exceptional service in terms of technology, too. We should follow the latest tech trends in the industry…
What it took to open a restaurant amid the pandemic
This restaurateur talks about challenges, innovation, experiences while opening a restaurant amid the pandemic.
Mumbai Restaurateurs cheer as restaurants now allowed to open till 1:30 am after 2 years
"Restaurants, Theaters, Natyagrihas shall remain open with 50 per cent capacity as per normal timing before the advent of the COVID-19 pandemic…
  • By - Nusra
  • / 3 MIN READ
Is it time to reshape the food supply chain?
The global foodservice supply chain represents more than $1 trillion in annual sales. The foodservice equipment market is about $37 billion, and the…
Mumbai's award-winning resto-bar Butterfly High enters Thane
The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing…
  • By - Nusra
  • / 2 MIN READ
Restaurateurs welcome DDMA order with open arms, says this will boost sale by 25 per cent
Beginning this Tuesday, restaurants and bars in the national capital region will no longer need to close operations by 10pm, they are now allowed to…
  • By - Nusra
  • / 4 MIN READ
?How to start a restaurant business?
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without any plan and concept, a business cannot move an inch.
How customisation has become important in restaurant biz
The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021.
  • By - Nusra
  • / 5 MIN READ
Currency demonetisation hits restaurant industry
The restaurants that used to outperform with people waiting outside to look out for their numbers have been badly affected by this short-term move.
  • By - Nusra
  • / 3 MIN READ
We have a strong belief that technology in F & B industry will play a major role in future: Yogesh Magar
Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being home to various states, each state has its own authentic cuisine.
  • By - Nusra
  • / 8 MIN READ
How are restaurants cashing in on 'Cashless' payment
Mobile payments will open up new ways to interact with guests and create the potential for a more open and transparent payment system.
  • By - Nusra
  • / 5 MIN READ
Women who made big in Restaurant and Food biz
More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.
Are your food nutrients intact?
Most people know what to buy, but very few of them know how to cook it in a way that the natural nutrients of food remain intact after it has been cooked.
  • By - Ekta
  • / 4 MIN READ
Educating people about authentic Chinese food is a challenge
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China Delhi, talks about the challenges in running the business.
  • By - Nusra
  • / 4 MIN READ
Beat the heat with a juicy treat
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
  • By - Nusra
  • / 5 MIN READ
Newly opened Cress Courtyard in Gurgaon targets 100 orders a day this winter
In conversation with Restaurant India, Anchit Patni Owner at Cress Courtyard speaks about the transformation of taste in India.